Sous Chef R&D: Culinary Innovation & Menu Creation

Nbcuniversal3; California (MO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid leave

Tuition reimbursement

Other discounts and perks

Job summary

NBCUniversal's Sous Chef R&D works with R&D Chefs to research new food products and assist in implementing design and themed food concepts throughout the resort and UDX. Formulates and tests new products, researching suppliers and other food and beverage industries.

Assists the project team on proper implementation of full life cycle projects to include staffing, training, and commissioning through the grand opening.

Qualifications

• Associates degree or equivalent from a college or technical school preferred.
• 2+ years experience as Sous Chef R&D or restaurant Chef.
• Certified Professional Food Manager Certification required.
• Post-secondary culinary arts certificate or degree program or apprenticeship preferred.
• Exceptional culinary skills including flavor, recipe development, portion, plating, garnish, and innovation.
• Knowledge of product development science of food.
• Training in culinary, chemistry, engineering, and sensory evaluation.
• Strong understanding of flavors and textures; able to work with multiple cuisines.
• Observe market trends and contribute to menu goals and deadlines.

Responsibilities

• Plan and design new culinary concepts meeting Universal specs and operational needs.
• Assist in development of menu items, presentations, and recipes for marquee events.
• Research new food products and market trends for future concepts.
• Collaborate with Talent Development to train new offerings and events.
• Ensure HACCP and safety standards are followed.
• Participate in Environmental, Health & Safety responsibilities per UDX policy.
• Perform other duties as assigned.

Skills

Culinary skills

Flavor development

Recipe development

Plating/garnish

Food science knowledge

Market trend awareness

Education

Associate degree or equivalent

Post-secondary culinary arts certificate/degree/apprenticeship

Certified Professional Food Manager Certification

Job description

NBCUniversal's Sous Chef R&D works with R&D Chefs to research new food products and assist in implementing design and themed food concepts throughout the resort and UDX. Formulates and tests new products, researching suppliers and other food and beverage industries.

Assists the project team on proper implementation of full life cycle projects to include staffing, training, and commissioning through the grand opening.