Culinary R&D Sous Chef — Menu Innovation & Training

Universal Studios; California (MO); On-site; USD 70,000 - 75,000; Full time

Job summary

NBCUniversal is seeking a Sous Chef R&D to collaborate with R&D Chefs on researching and implementing new food concepts across the resort and UDX. You will formulate and test products, assess suppliers, and assist in full project lifecycles through grand openings.

Responsibilities include designing menus that meet specifications, reviewing designs, training teams, and upholding safety standards. On-site employment with comprehensive benefits, salary range $70,304–$75,000, bonus eligible.

Qualifications

• Associates degree or equivalent from college/technical school preferred.
• 2+ years experience as Sous Chef R&D or restaurant Chef.
• Certified Professional Food Manager required.
• Post-secondary culinary arts certificate/degree or apprenticeship preferred.
• Strong culinary skills with focus on flavor, plating and trend knowledge.

Responsibilities

• Plan and design new culinary concepts meeting Universal specs and menu needs.
• Review design drawings and create training materials; ensure items match recipes and descriptions.
• Collaborate with Talent Development to train new offerings and events.
• Maintain quality and HACCP safety standards across menus and facilities.
• Engage in Environmental, Health & Safety responsibilities; participate in policy adherence.
• Perform other duties as assigned.

Skills

Culinary skills

Food safety

Flavor development

Menu planning

Team collaboration

Education

Associates degree or equivalent

Culinary arts certificate/degree/apprenticeship

Tools

Eatec system

Job description

NBCUniversal is seeking a Sous Chef R&D to collaborate with R&D Chefs on researching and implementing new food concepts across the resort and UDX. You will formulate and test products, assess suppliers, and assist in full project lifecycles through grand openings.

Responsibilities include designing menus that meet specifications, reviewing designs, training teams, and upholding safety standards. On-site employment with comprehensive benefits, salary range $70,304–$75,000, bonus eligible.