Sous Chef - Production Kitchen

Rivers Casino; Pittsburgh, Northern (Allegheny County, KY); On-site; USD 52,000 - 75,000; Full time

Job summary

Rivers Casino Pittsburgh is seeking a Production Kitchen Sous Chef to oversee the kitchen operations, ensuring top-quality dishes and guest satisfaction. You will lead a culinary team, coordinate with the Room Chef, and uphold safety and sanitation standards.

The role requires strong English communication, ability to thrive in a high-pressure environment, and a track record of sound judgment. Serv-Safe and RAMP training will be pursued within the initial months.

Qualifications

• Excellent English communication skills for guests and team.
• Need to thrive in high-pressure kitchen environments.
• Proven track record of sound judgment in kitchen settings.
• Willingness to obtain Serv-Safe certification within 120 days of employment.
• Must complete RAMP training and MSDS awareness.

Responsibilities

• Directly supervise kitchen team during shifts, ensuring guidelines are followed.
• Uphold high standards of food quality and guest experience.
• Monitor and manage inventory with proper rotation.
• Coordinate and conduct training for kitchen staff to ensure proficiency.
• Assist Room Chef in departmental operations and personnel recommendations.
• Maintain knowledge of inventory and monitor supplies for quality and quantity.
• Keep kitchen clean and sanitary at all times.
• Address guest complaints promptly and courteously.
• Prioritize safety and report incidents with documentation.
• Adhere to departmental policies and perform other duties as assigned.

Skills

Interpersonal communication

Work under pressure

Judgment/decision making

Team player

Customer service

Flexible shifts

Safety awareness

Education

Serv-Safe certification

Responsible Alcohol Management Program (RAMP) training

MSDS training

Job description

Job Title: Production Kitchen Sous Chef at Rivers Casino Pittsburgh

Job Summary:

We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino Pittsburgh. The ideal candidate will be responsible for overseeing the efficient operation of the kitchen, ensuring the highest standards of food quality, and providing exceptional guest experiences. If you are passionate about creating exceptional culinary experiences and leading a team to success, we encourage you to apply.

Responsibilities:

• Directly supervise kitchen team members during assigned shifts, ensuring adherence to company guidelines.
• Uphold the highest standard of quality in all aspects of food preparation.
• Monitor and manage food inventory, ensuring proper rotation and maintaining appropriate levels.
• Coordinate and conduct comprehensive training for kitchen team members to ensure proficient performance of all duties.
• Assist the Room Chef in overseeing departmental operations and provide personnel recommendations as needed.
• Ensure thorough knowledge of kitchen inventory and proactively monitor supplies and food items for quality and quantity.
• Maintain a clean and sanitary kitchen environment at all times.
• Address guest complaints or issues promptly and courteously.
• Prioritize safety and accident prevention, promptly reporting any incidents and completing necessary documentation.
• Adhere to all departmental rules, policies, and procedures, setting high standards for the team.
• Other duties as assigned.

Qualifications:

• Excellent interpersonal communication skills in English for effective interaction with guests and team members.
• Ability to thrive in high-pressure environments.
• Previous relevant experience and a proven track record of sound judgment.
• Cooperative, helpful, and friendly nature with a well-groomed appearance.
• Ability to complete and maintain "Serv-Safe" (Food Sanitation Management) certification within 120 days of employment.
• Extensive knowledge of food preparation techniques and procedures.
• Ability to complete Responsible Alcohol Management Program training.
• Proficiency in understanding and communicating Material Data Safety Sheets to team members.
• Ability to successfully complete the pre-employment process and work flexible shifts, including holidays.

Physical Requirements:

• Prolonged periods of standing and walking in the kitchen.
• Frequent twisting, bending, stooping, and reaching.
• Must be able to lift up to 50 pounds frequently.

The above duties and responsibilities are representative. Full job descriptions available upon hire.

Qualifications

Skills

Behaviors

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.