Sous Chef/Prep Cook

Evolving Solution Services; Dallas (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Mileage reimbursement

School-year schedule

Paid training

Job summary

Crave-It Nutrition in Dallas, TX seeks a skilled Sous Chef to support the Kitchen Manager and Head Chef at Saint Rita Catholic School. This role is for a true culinary professional bringing restaurant-level technique to a school setting.

You will lead daily kitchen operations, supervise prep and service, and run the kitchen in the Head Chef's absence, with a 7am–2pm Monday–Friday schedule and a community-focused mission.

Qualifications

• Minimum 5-7 years of professional kitchen experience in a fast-paced restaurant environment.
• Strong, demonstrated culinary skills including knife work, cooking technique, seasoning, and plating.
• Experience supervising or leading other cooks.
• Ability to work efficiently and maintain quality standards under pressure.
• Reliable vehicle and valid driver's license for deliveries to satellite locations.
• Willingness to complete Safe Environment Training as required by the Diocese.
• Current Food Handler or Food Manager's Certificate (or ability to obtain).

Responsibilities

• Execute daily menu items with precision, consistency, and strong technique.
• Support menu development with the Head Chef for scratch-cooked, high-quality dishes.
• Maintain food quality standards across all stations and services.
• Supervise and direct kitchen staff during production and service.
• Run the kitchen independently in the Head Chef's absence, including opening/closing.
• Train staff on techniques, recipes, and food safety.
• Maintain a clean, compliant kitchen per health codes.
• Manage prep lists, timelines, and station setup to ensure on-time service.
• Monitor portioning, plating, and presentation standards.
• Track inventory, assist with ordering, and minimize waste.

Skills

Culinary skills

Staff supervision

Food safety

Dish plating

Quality control

Education

Culinary school training

Job description

Crave-It Nutrition is seeking a skilled, experienced Sous Chef to support the Kitchen Manager & Head Chef in running our school food service program at Saint Rita Catholic School in Dallas, TX. This role is for a true culinary professional - someone who has trained and worked in high-quality restaurant kitchens and brings that level of technique, speed, and standards to a school environment.

You'll be a hands-on kitchen leader: cooking daily, supervising prep and service, and stepping in to run the kitchen when the Head Chef is unavailable. This is a great fit for someone who wants to bring real culinary craft to a meaningful, community-focused setting - without the late nights and high-turnover chaos of restaurant life.

PRIMARY RESPONSIBILITIES

Culinary Execution

• Execute daily menu items with precision, consistency, and strong knife and cooking technique
• Support menu development alongside the Head Chef, bringing creative ideas for scratch-cooked, high-quality dishes
• Maintain food quality standards across every station and every service
• Taste, season, and adjust dishes throughout service to ensure consistent quality
• Supervise and direct cooks and prep staff during daily production and service
• Run the kitchen independently in the Head Chef's absence, including opening/closing procedures
• Train kitchen staff on proper techniques, recipes, and food safety standards
• Maintain a clean, organized, and fully compliant kitchen in accordance with health codes

Operations & Production

• Manage prep lists, production timelines, and station setup to ensure smooth, on-time service
• Monitor portioning, plating, and presentation standards
• Track inventory, assist with ordering, and help minimize food waste
• Maintain food safety logs, temperature checks, and receiving documentation
• Make grocery store runs as needed to support inventory and last-minute ingredient needs
• Transport and deliver prepared meals to satellite school locations as needed

QUALIFICATIONS & REQUIREMENTS

Required

• Minimum 5-7 years of professional kitchen experience, including time in a high-quality, fast-paced restaurant environment
• Strong, demonstrated culinary skills - knife work, cooking technique, seasoning, and plating
• Experience supervising or leading other cooks
• Ability to work efficiently and maintain quality standards under pressure
• Reliable personal vehicle and valid driver's license - required for grocery runs and meal deliveries to a satellite school location
• Reliable, punctual, and consistent attendance
• Ability to pass a comprehensive criminal background check
• Willingness to complete Safe Environment Training as required by the Diocese
• Current Food Handler or Food Manager's Certificate (or ability to obtain prior to start date)
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
• This position will be Monday-Friday 7am-2pm

Preferred

• Culinary school training or formal culinary education
• Experience in scratch-cooking, menu development, or high-volume production
• Experience in school food service, childcare food programs, or institutional cooking
• Knowledge of common food allergies and allergen-safe kitchen protocols
• Bilingual in English and Spanish

WHO YOU ARE

You've earned your stripes in a real kitchen - you know what it means to hit the line clean, move with purpose, and never let quality slip during a rush. You're looking for a role where your skills are valued and put to good use, but where the hours and intensity support a sustainable, balanced life. You're dependable and resourceful - equally comfortable running a station, running a quick grocery errand, or hopping in the car to get meals where they need to go. You lead by example, work well alongside your team, and take pride in every plate that goes out.

COMPENSATION & BENEFITS

• Competitive hourly based on experience
• Mileage reimbursement for grocery runs and satellite school deliveries
• School-year schedule with potential for summer opportunities
• Paid training and onboarding through Crave-It Nutrition
• Supportive regional management team and structured operational systems
• Opportunity to grow with a Texas-based food service company managing 65+ locations