Sous Chef - Porch Kitchen + Bar

White Lodging Services, Inc.; Louisville (KY); On-site; USD 45,000 - 65,000; Full time

Job summary

White Lodging Services, Inc. seeks a culinary leader to enhance the dining experiences across award-winning establishments. Responsibilities include managing food prep, leading a high-performing team, and ensuring food quality. Successful candidates will possess strong leadership and organizational skills and have a passion for coaching and guest satisfaction.

Benefits

Medical, Dental, and Vision Insurance starting on Day 1

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and Paid Time Off (PTO) with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Consistency and quality assurance in all operations.
• Collaborative approach to enhance guest experiences.

Responsibilities

• Lead daily food preparation, ensuring high quality and freshness.
• Assist in hiring, training, and managing culinary staff.
• Uphold cleanliness and food safety standards.

Skills

Leadership

Organizational skills

Collaboration

Coaching

Passion for guest experience

Education

Associate's degree in culinary arts or business administration

Job description

Summary:

Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You’ll Bring Strong leadership and organizational skills to oversee culinary operations effectively. Maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate’s degree in culinary arts or business administration is preferred.

Other Information

What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Unlimited Referral Bonuses Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Leadership development opportunities

Location Code: 2560