Sous Chef - Plum Market Aventura

Plum Market; Aventura (FL); On-site; USD 30,000 - 45,000; Part time

Job summary

Join a fast-growing leader in the Grocery, Food & Beverage Retail industry as a Sous Chef in Aventura, FL. You'll lead the Prepared Foods team, ensuring exceptional guest service and training. Enjoy flexible scheduling, competitive pay, and a supportive work environment. Be part of a team that values quality, community, and growth.

Benefits

Flexible Scheduling

Comprehensive Training

Competitive Holiday Pay

Career Growth Opportunities

Comprehensive Benefits Package

401(k) with Company Match

Team Member Discounts

Qualifications

• Experience in a Leadership position, including food safety and sanitation.
• Excellent verbal and written communication skills.
• Ability to manage multiple projects simultaneously.

Responsibilities

• Model & provide exceptional Guest Service.
• Teach and train Team Members.
• Handle Guest and Team Member complaints professionally.

Skills

Leadership

Communication

Detail-oriented

Guest Service

Tools

Microsoft Suite

Job description

2 weeks ago Be among the first 25 applicants

Join the Plum Market Team – Where Passion Meets Opportunity!

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.

At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.

Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

Why Work at Plum Market?

• Flexible Scheduling: Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
• Grow Your Passion: Learn about great food while advancing your skills and knowledge.
• Comprehensive Training: We invest in our Team Members with exceptional training programs.
• Competitive Holiday Pay: Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
• Career Growth Opportunities: As a growing company, we provide promotional pathways so you can grow with us!
• Comprehensive Benefits Package: Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match: Available after just six months.
• Team Member Discounts: Enjoy 20% off grocery purchases and 50% off Team Member meals.

Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

Description

The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. They will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of Guest Service by the entire Prepared Foods Department and to ensure all Prep Foods Team Members receive proper training and supervision.

Who You Are

• You have a passion for Plum Market; local, organic, all natural and specialty brands.
• You model and provide exceptional Guest Service to our Guests and fellow Team Members.
• You have the courage to pursue new ideas, and make suggestions for improvement.
• You make an impact by accepting a challenge, working hard, being bold and taking action.
• You have an extreme eye for details and a commitment to complete tasks.

What You Will Bring

• Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.
• Experience in a Leadership position, including proper rotation and labeling, food safety and sanitation, setting expectations, giving feedback, and following through on the needs of the Team.
• Passion to cook.
• Flexible and able to switch tasks quickly.
• Calm in stressful situations.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Suite.

What You Will Do

• Model & provide exceptional Guest Service.
• Create.
• Execute.
• Teach.
• Learn.
• Follow up.
• Set clear and achievable expectations.
• Give feedback that is actionable and allows Team Members to improve and develop.
• Handle Guest and Team Member complaints or issues professionally and courteously.
• Work with Store Operations on performance issues, progressive discipline, and reviews.
• Work a variety of shifts to meet the needs of the position and the Team.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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