Sous Chef - Orchid Kitchen - Maryland

Live! Casino & Hotel Maryland; Hanover (MD); On-site; USD 54,000 - 67,000; Part time

Job summary

A leading casino in Maryland is seeking a Sous Chef to supervise food preparation and kitchen activities. The position offers an engaging environment focused on teamwork and quality culinary experiences. Candidates should have extensive management experience along with a relevant educational background.

Benefits

Comprehensive group health benefits

Paid Time Off

Tuition Reimbursement

Free food and discounted meals

Annual Merit Based Pay Increases

Discretionary Performance Bonuses

Free parking

Qualifications

• Five to seven years’ experience in restaurant management and supervision.
• Ability to comply with state gaming regulations.
• Knowledge of sanitation laws, health regulations, and OSHA regulations.

Responsibilities

• Develops and manages food cost according to budget.
• Cooks, carves meat, and prepares new dishes.
• Manages staffing levels to ensure positive guest experiences.

Skills

Operational analysis

Problem solving

Sanitation knowledge

Education

4-year degree in related fields

Equivalent work experience

Job description

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Talents

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Min Compensation

USD $54,000.00/Yr.

Max Compensation

USD $66,375.00/Yr.

Overview

Why We Need Your Talents

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Responsibilities

Where You'll Make an Impact

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Review all kitchen activities, processes and promotional ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.
  
  

Skills You'll Need To Succeed

• Ability to analyze and interpret restaurant operational results.
• Ability to solve complex problems.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
• Ability to perform assigned duties under pressure.
• A variety of task and deadlines requires irregular work schedule.
• Ability to perform in an interruptive office environment.
• Accuracy in completing assigned duties in a timely manner.
  
  

Qualifications

A Few Must Haves

• Five to seven years’ experience in restaurant management and supervision.
• A 4-year degree in related fields or equivalent work experience.
• Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.
  
  

Physical Requirements

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to work around variable temperatures.
  
  

What We Offer

Perks We Offer You

• Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
• Free Basic Life Insurance
• Free Short Term & Long-Term Disability
• Generous retirement savings options
• Paid Time Off
• Tuition Reimbursement
• On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
• Training and pathways for career growth
• Robust Rewards & Recognition Programs
• Annual Merit Based Pay Increases
• Discretionary Performance Bonuses
• Discretionary Service Bonuses
• Free parking
• Free food and discounted meals
• Live! Hotel, Food & Beverage, and Entertainment Discounts
  

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

• To be part of an exciting experience unlike any other in the market.
• To be given the power and responsibility to put service and community first.
• To come together as a strong team, while valuing and celebrating our diversity.
• To be given the tools, resources, and opportunity to grow in their career.
• To work hard and have fun.
• Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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