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Join a leading culinary team as a Sous Chef at Flik Hospitality Group in Yonkers, NY. This position involves supporting daily kitchen operations, menu planning, and ensuring high food quality. An ideal candidate will have a culinary degree and experience in a fast-paced kitchen environment.
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Join to apply for the Sous Chef - new business - Yonkers, NY role at Flik Hospitality Group
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What Makes FLIK Click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Join the FLIK Culinary Team in Yonkers, NY
Flik Hospitality Group
Salary: $60,000 to $65,000/yr.
What Makes FLIK Click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Join the FLIK Culinary Team in Yonkers, NY
We are seeking an experienced and motivated Sous Chef to support the daily culinary operations of our facility. In this role, you will assist in supervising kitchen staff, preparing high-quality meals, and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation.
Key Responsibilities:
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