Sous Chef, Momosan Ramen by Morimoto

Delaware North; Boston (MA); On-site; USD 56,000 - 77,000; Full time

Job summary

Join a dynamic team as a Sous Chef at a renowned restaurant in Boston, where you'll lead culinary operations and inspire a talented kitchen staff. This role offers the chance to showcase your expertise in Japanese cuisine, particularly ramen and sushi, while ensuring the highest standards of food quality and presentation. With a focus on creativity and leadership, you'll play a key role in a high-volume environment, helping to shape unforgettable dining experiences. Be part of a family-owned company with a rich history and a commitment to excellence in hospitality. Your culinary journey awaits!

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Qualifications

• 3+ years of culinary experience in a high-volume kitchen.
• Exceptional skills in cooking and food presentation.
• Ability to lead and motivate a diverse culinary team.

Responsibilities

• Supervise and lead the culinary team for efficient production.
• Assist in hiring, training, and mentoring team members.
• Maintain a safe and organized kitchen complying with health regulations.

Skills

Culinary Skills

Japanese Cuisine

Leadership

Food Presentation

Cost Management

Inventory Control

Education

Culinary Degree

Tools

Microsoft Word

Microsoft Excel

Job description

The opportunity

Delaware North’s Patina Restaurant Group is hiring a Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.

We are seeking a skilled and passionateSous Chefwith a strong background in Japanese cuisine—particularly inramen and sushi preparation. In this role, you’ll support the Executive Chef in overseeing all aspects of kitchen operations in ahigh-volume environment, ensuring the highest standards of food quality, consistency, and presentation.

If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

Pay

Minimum – Anticipated Maximum Base Salary: $56,800 - $76,700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

• Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
• Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels

Shift details

Monday to Friday
Weekends
Holidays
10 hour shift
12 hour shift

Who we are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.