Sous Chef - Matchbox (Sawgrass Mills)

Thompson Hospitality; Sunrise (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant brand is seeking a talented Sous Chef to assist the Executive Chef in kitchen operations. This role requires culinary expertise and a passion for creating exceptional dishes in a dynamic, fast-paced environment. Join a renowned team dedicated to culinary excellence.

Benefits

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Discounted meal plan at HBCU client locations

Qualifications

• Experience as a Sous Chef.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in planning and executing the culinary vision.
• Oversee food preparation and ensure dishes are executed with precision.

Skills

Attention to Detail

Time Management

Job description

Overview

At matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Sous Chef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to create exceptional dishes that leave a lasting impression on our guests. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Sous Chefs who share our commitment to culinary excellence and take pride in creating exceptional meals for our guests. Join our team and be part of a dynamic and fast-paced kitchen environment where creativity, teamwork, and attention to detail are highly valued. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Benefits

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Discounted meal plan at HBCU client locations for employees and relatives attending school

Responsibilities

• Assist the Executive Chef in planning and executing the culinary vision.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.

Qualifications

• Experience as a Sous Chef
• Ability to work in a fast-paced environment while maintaining attention to detail and quality
• Excellent time management skills for timely and efficient food preparation
• Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area

Who We Are

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations, and maintenance management. We are a family-run organization with over thirty years of providing services built on our core mission: to provide a positive experience to every relationship—one guest, one client, one team member at a time. As a fast-growing company, we plan to more than double in size over the next three years. We are seeking team members interested in developing their careers while joining over 4,000 employees serving clients in over 40 states and more than 1.9 million guests annually. Our core values focus on:

• Purpose: Giving back to communities and celebrating diversity
• People: Doing the right thing, treating others well, always doing your best, and being accountable
• Performance: Serving high-quality food, providing world-class service, and maintaining flexibility to better serve our clients

We are committed to equal employment opportunity and prohibit discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under law. This policy applies to all employment terms and conditions.