Enable job alerts via email!

Sous Chef Louisville, KY

Kaizen Lab Inc.

Louisville (KY)

On-site

USD 40,000 - 60,000

Full time

8 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Grassa Gramma Italian Ristorante is seeking a Sous Chef to join their dynamic team in an upscale, high-volume environment. The role offers the chance to work in a 100% Scratch kitchen where all pasta, pastries, and breads are made in-house. Applicants should be passionate about hospitality and eager to contribute to an exceptional dining experience, while having culinary experience and a culinary degree is preferred.

Qualifications

  • 1+ years of experience as Sous Chef or Kitchen Manager.
  • Up-to-date knowledge on food trends and products.
  • Willingness to teach and learn.

Responsibilities

  • Develop relationships and connections with guests.
  • Ensure high-quality food preparation and presentation.
  • Manage kitchen staff and operations.

Skills

Passion for people
Knowledge of food trends

Education

Culinary Degree

Tools

ServSafe Certification

Job description

Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every Guest, Every Time! Our number priority is the guest's experience. We employ a variety of initiatives and brand elements that assist our operators in providing the best possible guest experience. We are searching for dedicated hospitality professionals with high-volume, upscale environments who have a talent for developing relationships and connections with guests.

We are a 100% Scratch, high volume Italian Kitchen. We produce all of our pasta, pastries, and breads in-house in addition to providing one of the most unique dining experiences in the city. We are passionate about hiring individuals who are excited to learn and be a part of a quickly growing restaurant group.

Job Requirements:

Sous Chef or Kitchen Manager Experience (1 year)

Culinary Degree (preferred)

Up-to-Date knowledge on food trends and product

Passion for people and willingness to both teach and learn

ServSafe or comparable Food Handler certification

We strive to provide a fun, positive, and supportive work environment for all of our employees. Come be a part of the family!

Grassa Gramma is an EEO employer - M/F/Vets/Disabled

Upload Your Resume Accepted formats: .pdf, .doc, .docx

Upload Cover Letter Accepted formats: .pdf, .doc, .docx

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Sous Chef - University of Louisville - Ville Grill

Aramark

Louisville null

On-site

On-site

USD 35,000 - 50,000

Full time

9 days ago

Kitchen Manager

Chuy's

Clarksville null

On-site

On-site

USD 44,000 - 52,000

Full time

11 days ago

Kitchen Manager

Chuy's Restaurants

Louisville null

On-site

On-site

USD 44,000 - 52,000

Full time

30+ days ago

Kitchen Manager - Louisville, KY

Tumbleweed Tex Mex Grill & Margarita Bar

Louisville null

On-site

On-site

USD 40,000 - 60,000

Full time

30+ days ago

Kitchen Manager - Louisville, KY

Tumbleweed Tex Mex Grill & Margarita Bar

Louisville null

On-site

On-site

USD 35,000 - 55,000

Full time

30+ days ago