Sous Chef Louie Louie Full Time • Salary

Louie Louie; Philadelphia (Philadelphia County); On-site; USD 55,000 - 70,000; Full time

Job summary

Join a dynamic team at an innovative restaurant group as a Sous Chef. This role offers a unique opportunity to showcase your culinary creativity while leading a passionate kitchen team. You will play a crucial role in seasonal menu development, ensuring high standards of food safety and quality. With a commitment to local ingredients and a vibrant dining atmosphere, this position promises a rewarding experience. Enjoy competitive benefits, including premium health insurance and opportunities for career advancement within a growing company. If you are a motivated leader with a passion for food, we want to hear from you!

Benefits

Premium PPO health and dental insurance

Paid time off

401(k) plan

Employee dining benefits

Opportunities for career advancement

Qualifications

• Minimum of 2 years of professional cooking experience required.
• Current ServSafe Certification or PA Food Handlers permit needed.

Responsibilities

• Inspire and mentor kitchen team while developing seasonal menus.
• Ensure organization, professionalism, and attention to detail.

Skills

Professional cooking experience

Advanced knife handling skills

Leadership abilities

Food budgeting and cost control

Creativity in menu development

Knowledge of food safety standards

Experience in staff education and training

Education

ServSafe Certification or PA Food Handlers permit

Job description

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?

Because we give a damn!

We are part of Fearless Restaurant Group, a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. Our company is defined by talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We are a creative, ambitious business with an aggressive growth strategy, seeking like-minded leaders to join us as we move forward.

Enjoy delicious food and delightful décor! Discover why “Eater” named Louie Louie one of the most beautiful restaurants in America!

Louie Louie is a French-inspired American bistro located in the heart of University City, Philadelphia. It features colorful art nouveau mixed with a seventies vibe, combining modern décor with the timelessness of a grand European café. The menu offers French-inspired flavors using seasonal ingredients in a modern presentation, complemented by colorful specialty cocktails, craft beer, and a curated wine list. The Salon provides custom luxurious seating, perfect for gatherings with friends, while outdoor seating reminiscent of a French café offers a charming dining and people-watching experience.

For more information on Louie Louie, visit our website: https://www.louielouie.restaurant

Position Overview:

A Fearless Restaurants Sous Chef will be positive, professional, creative, and possess natural leadership skills. Our Sous Chefs will significantly impact seasonal menu development. We seek individuals who are energized to come to work daily, inspire and mentor their team, and push for organization, professionalism, and attention to detail. We value those who seek constant growth and never settle.

Skills and Requirements:

• Minimum of 2 years of professional cooking experience
• Professional demeanor with a calm temperament
• Passion for working with purveyors and local farmers
• Advanced knife handling skills
• Strong leadership abilities
• Current ServSafe Certification or PA Food Handlers permit
• Creativity in developing new menu items
• Solid cooking skills and techniques
• Ability to confidently work all stations, including expo
• Ability to prepare nutritious and imaginative family meals
• Food budgeting and cost control skills
• Knowledge of food safety standards
• Experience in staff education and training

Salary and Benefits:

• Premium PPO health and dental insurance through Independence Blue Cross
• Paid time off: 15 days (years 1-4), 20 days (year 5+)
• Workweek: 50-55 hours with two consecutive days off
• Salary range: $55,000 - $70,000, with potential bonuses up to $6,000 annually
• 401(k) plan through Vanguard
• Employee dining benefits at all Fearless Restaurant locations
• Opportunities for career advancement within Fearless Restaurants