Sous Chef (Little Miss Ha)

LinkedIn - Jobboard; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Sous Chef with expertise in Vietnamese cuisine to join their dynamic kitchen team in St. Augustine, FL. This role focuses on maintaining high standards in a fast-paced environment, supporting kitchen operations, and leading a team. Candidates should possess strong culinary skills and the ability to handle responsibilities in a high-end dining setting.

Benefits

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Qualifications

• Experience as a Sous Chef or in a similar role in a high-end restaurant.
• Strong understanding of traditional Vietnamese cooking techniques.
• Ability to lead and inspire the kitchen team.

Responsibilities

• Assist the Chef de Cuisine in menu execution and kitchen operations.
• Supervise and mentor junior kitchen staff in Vietnamese cooking techniques.
• Maintain kitchen cleanliness and ensure equipment is operational.

Skills

Leadership

Organizational Skills

Attention to Detail

Education

Culinary degree or equivalent experience

Job description

Join to apply for the Sous Chef (Little Miss Ha) role at Legacy Restaurant Group - Jacksonville

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Join to apply for the Sous Chef (Little Miss Ha) role at Legacy Restaurant Group - Jacksonville

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance
  
  
  

About Us: This full-service restaurant specializes in Vietnamese cuisine, crafted from authentic homemade recipes that emphasize fresh, high-quality ingredients. Originating as a private catering venture in Charleston, SC, Little Miss Ha quickly evolved into an award-winning Vietnamese restaurant under the visionary leadership of founder Janice Nguyen Hudgins. Now relocating to Saint Augustine, Little Miss Ha aims to carry on with continued excellence in Vietnamese cuisine and showcase this wonderful cuisine to a new audience.

Position Overview:

The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for global cuisines and modern techniques, who thrives in a fast-paced, high-end environment. This person should have experience working with ingredients often found in Vietnamese foods, as well as experience in wok preparation. Prepare and execute traditional Vietnamese dishes, including pho, banh xeo, bun cha, and other staples, with a focus on authenticity.

Key Responsibilities:

• Support Kitchen Operations:
• Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.
• Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.
• Team Leadership:
• Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.
• Conduct training sessions to enhance team members’ skills in Vietnamese cooking techniques.
• Inventory & Quality Control:
• Assist in managing inventory, including ordering and receiving ingredients.
• Ensure consistent portioning, presentation, and flavor profiles for all dishes.
• Kitchen Maintenance:
• Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
• Ensure all kitchen equipment is in good working order, reporting any issues promptly.
  
  

Qualifications:

• Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on Vietnamese cuisine.
• Strong understanding of both traditional Vietnamese cooking techniques and modern culinary practices.
• Ability to lead and inspire a team, maintaining high standards under pressure.
• Excellent organizational skills and attention to detail.
• Culinary degree or equivalent experience preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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