Sous Chef: Lead Kitchen with Quarterly Bonus & Benefits

Lettuce Escape; Lincolnwood (IL); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Résumé du poste

Lettuce Entertain You Restaurants in Lincolnwood, IL is seeking a Sous Chef with 2 years of sous chef experience to lead BOH operations and ensure quality, consistency, and efficiency across shifts. The role involves training staff, managing inventory, and coordinating with management to optimize food costs.

The position offers a competitive salary ranging from $55,000 to $75,000 per year, with benefits including quarterly bonuses, PTO, 401(k), healthcare (BCBS), dental & vision, life and

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsabilités

• Run BOH shifts and ensure effective and efficient BOH operations including food prep and cooking.
• Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift.
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
• Perform regular line checks to ensure quality of all menu items.
• Purchase and order food product and supplies for the restaurant including daily product order.
• Assist with tracking and controlling food cost.
• Ensure effective communication between FOH and BOH.
• Partner with GM to interview, hire, onboard, train, supervise and develop all BOH staff.
• Model and promote teamwork across all teams.
• Handle challenges with guests, vendors and employees with patience.
• Work varying shifts including early mornings, late nights, and weekends.

Connaissances

Sous chef experience

Leadership

Description du poste

Lettuce Entertain You Restaurants in Lincolnwood, IL is seeking a Sous Chef with 2 years of sous chef experience to lead BOH operations and ensure quality, consistency, and efficiency across shifts. The role involves training staff, managing inventory, and coordinating with management to optimize food costs.

The position offers a competitive salary ranging from $55,000 to $75,000 per year, with benefits including quarterly bonuses, PTO, 401(k), healthcare (BCBS), dental & vision, life and