Sous Chef — Lead Kitchen Ops & Team, Fine Dining

chgcareers; Johns Creek (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health, Dental, and Vision Insurance

Paid Time Off

401k (Employer Match)

Job summary

Sugo in Johns Creek, GA is seeking an experienced Sous Chef to oversee all kitchen operations and lead our culinary team. You will ensure stations are prepared for service and provide mentorship to staff.

You will manage inventory, scheduling, and menu rollouts, while helping control labor costs. The ideal candidate has 3+ years in hospitality with fine-dining leadership and a passion for exceptional dining.

Qualifications

• 3+ years in hospitality with proven kitchen leadership in a finer dining environment.
• Experience as Lead Line Cook or Sous Chef.
• Strong hospitality and service mindset.

Responsibilities

• Overseeing kitchen operations and ensuring all stations are set up, stocked and running smoothly for service.
• Lead and support the staff by assigning tasks and delegating workload; work all stations including expo.
• Assist with ordering, inventory, scheduling, and new menu rollouts; help manage labor cost.
• Manage interviews and train new team members on duties, policies, and procedures.

Skills

Kitchen leadership

Staff training

Inventory management

Scheduling

Food prep

Job description

Sugo in Johns Creek, GA is seeking an experienced Sous Chef to oversee all kitchen operations and lead our culinary team. You will ensure stations are prepared for service and provide mentorship to staff.

You will manage inventory, scheduling, and menu rollouts, while helping control labor costs. The ideal candidate has 3+ years in hospitality with fine-dining leadership and a passion for exceptional dining.