Sous Chef - Lead Culinary Team in Fine Dining & Banquets

Orchidislandfl

United States

In loco

USD 60.000 - 90.000

Tempo pieno

2 giorni fa

Candidati tra i primi

Generatore di candidature

Una candidatura fatta su misura per questo lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Descrizione del lavoro

Orchid Island Golf & Beach Club is seeking a Sous Chef to support the Executive Chef in supervising all aspects of food production for multiple dining outlets and events. You will lead kitchen staff, manage quality and costs, and ensure professional, high-standard cuisine in a pristine environment.

Ideal candidates bring five years of culinary experience, a culinary arts degree, and a Food Manager Safety Certification.

Competenze

Five years' culinary experience in all phases of kitchen operations.
Post-secondary culinary arts degree preferred.
Food Manager Safety Certification required or preferred.

Mansioni

Directly supervises kitchen staff to ensure recipes, portions, and presentation meet standards.
Assist with menu writing, monthly inventories, and pricing for food production.
Assist with managing payroll budgets and ensuring payroll adherence.
Ensure sanitation, safety, and proper hygiene practices across all kitchen areas.
Supervise and train Culinary and Utility staff; enforce quality, cost, and flavor standards.
Maintain mise en place quality and coordinate with dining service staff during service hours.