Sous Chef: Lead a High-Volume Brand Kitchen

Nbcuniversal; California; Sur place; USD 70 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid leave

Tuition reimbursement

Discounts

Résumé du poste

NBCUniversal is seeking a Sous Chef – Margaritaville to lead the kitchen for a high-volume branded concept on CityWalk. You will be the primary go-to for the back of the house, driving operations, food quality, and team performance under the Restaurant Chef and General Manager guidance.

You will optimize profits by controlling food, beverage, and labor costs, mentor staff, ensure compliance with laws, and develop leaders across the venue.

Qualifications

• Bachelor's degree in Business, Hospitality Management or related field.
• Minimum of 5 years of management experience in high quality chain or independent restaurant group.
• Thorough knowledge of MS Excel, Word, PowerPoint and POS systems.
• Ability to work rotating schedules, holidays, weekends and nights.

Responsabilités

• Drive operating profit goals and sales.
• Optimize profits by controlling food, beverage, and labor costs.
• Develop and retain exceptional talent.
• Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, and employment.
• Mentor and coach team members and enforce company standards.
• Prepare and present hourly team member reviews.

Connaissances

MS Excel

MS Word

PowerPoint

Formation

Bachelor's degree in Business or Hospitality Management

Outils

POS systems

Description du poste

NBCUniversal is seeking a Sous Chef – Margaritaville to lead the kitchen for a high-volume branded concept on CityWalk. You will be the primary go-to for the back of the house, driving operations, food quality, and team performance under the Restaurant Chef and General Manager guidance.

You will optimize profits by controlling food, beverage, and labor costs, mentor staff, ensure compliance with laws, and develop leaders across the venue.