Sous Chef & Kitchen Leader - Creative, High-Volume Kitchen

Pack's Tavern; Asheville (NC); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid vacation

Shift meals

Opportunity for growth

Job summary

Pack's Tavern in Asheville is looking for a Sous Chef / Assistant Kitchen Manager to lead a high-volume kitchen. This full-time position offers competitive pay starting at $60,000 annually, based on experience. Responsibilities include overseeing kitchen operations, supporting the team during busy services, maintaining food quality, and contributing to menu development.

The ideal candidate has previous management experience and strong organizational skills. Benefits include health, dental, vision insurance, paid vacation, and more. Join a family-owned environment where you can grow and thrive.

Qualifications

• Previous sous chef, kitchen lead, or kitchen management experience.
• Experience in a fast‑paced kitchen.
• Strong communication and problem‑solving skills.

Responsibilities

• Help lead daily kitchen operations in a high‑volume restaurant.
• Maintain quality, presentation, timing, cleanliness, and food safety standards.
• Assist with ordering, inventory, prep planning, and kitchen organization.

Skills

Kitchen management experience

Communication skills

Problem-solving skills

Organization

Job description

Pack's Tavern in Asheville is looking for a Sous Chef / Assistant Kitchen Manager to lead a high-volume kitchen. This full-time position offers competitive pay starting at $60,000 annually, based on experience. Responsibilities include overseeing kitchen operations, supporting the team during busy services, maintaining food quality, and contributing to menu development.

The ideal candidate has previous management experience and strong organizational skills. Benefits include health, dental, vision insurance, paid vacation, and more. Join a family-owned environment where you can grow and thrive.