Sous Chef - Kendalls

Morrissey Hospitality Inc.; Minneapolis (MN); On-site; USD 52,000 - 62,000; Full time

Job summary

Morrissey Hospitality Inc. is seeking a dynamic Sous Chef for Kendalls Tavern and Chophouse. This full-time position demands strong leadership in managing kitchen operations, ensuring food quality, and implementing menu plans. With competitive salary and benefits, this opportunity supports professional growth within a well-respected hospitality group.

Benefits

Medical Insurance

Dental & Vision Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Qualifications

• At least 3 years of supervisory experience in a high-volume food environment.
• Exceptional knowledge in food preparation.
• Ability to communicate professionally and effectively.

Responsibilities

• Supervises kitchen operations and culinary team.
• Ensures food quality and safety standards are met.
• Develops menus with Executive Chef.

Skills

Leadership

Food safety knowledge

Culinary skills

Menu planning

Cost management

Education

2 Year Degree

Job description

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Job Location

Kendalls Tavern and Chophouse - Coon Rapids, MN

Job Details

Level

Management

Job Location

Kendalls Tavern and Chophouse - Coon Rapids, MN

Position Type

Full Time

Education Level

2 Year Degree

Salary Range

$52000.00 - $62000.00 Salary

Job Shift

Varies, includes Weekends & Holidays

Job Category

Restaurant, Food and Beverage

Description

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Sous Chef.

This position supervises and coordinates the daily operations of the culinary department, including managing the culinary team, exemplifying and training the culture, and overseeing workflow to ensure the department is operating to plan. Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences.

Job Responsibilities

• Provides leadership and oversight to the culinary department within the restaurant to ensure economical and timely food production.
• Reviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.
• Cooks, prepares and/or otherwise directs the preparation process to ensure all food is created and presented according to the approved recipes and procedures.
• Maintains a culinary presence on the dining room floor, visiting with guests and establishing guest relationships when possible.
• Conducts daily, weekly, and monthly inventories as required for controls and financial reports.
• Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurants equipment and facility assets.
• Supervises culinary, dishwashing, and other kitchen personnel and coordinates their assignments to ensure economical and timely food production and staff performance is to standard.
• Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits.
• Assists in purchasing, preparation, and delivery of all food and non-food items as necessary.
• Receives and quality checks purchased items to ensure accuracy and quality.
• Plans, develops and implements menus in conjunction with Executive Chef and assists in developing recipe cards for all menu items to ensure consistency and profitability.
  
  

Qualifications

Job Requirements:

• At least 3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.
• Exceptional knowledge in food preparation.
• Working knowledge of food cost, purchasing and kitchen equipment operation.
• Proficient computer skills necessary to complete all tasks required.
• Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
• Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and lift and move up to 30 pounds.
• Ability to communicate professionally, to work effectively in a restaurant environment as well as an office environment, and to occasionally travel (locally) to other Morrissey Hospitality business units.
• Food safety certification or ability to obtain within 30 days of hire.
  
  

Fulltime Position Benefits

• Medical Insurance
• Dental & Vision Insurance
• Life Insurance
• Short & Long Term Disability Insurance
• 401(k) Retirement Plan
• Accidental Death & Dismemberment Insurance
• Hospital Indemnity Insurance
• Flexible Spending Account for Vision & Dental
• Flexible Spending Account for Dependent Care
• Flexible Spending Account for Commuter Expenses
• Accidental Injury Insurance
• Health Savings Accounts
• Paid Time Off (PTO)
• Worker's Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (hourly employees must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
  
  

About Kendall's

Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners and more.

Kendall's is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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