Sous Chef - Kachina

Sage Hospitality Group; Denver (CO); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a dynamic team as a Sous Chef at a leading restaurant in Denver, where you'll manage food production and lead a kitchen team. Enjoy competitive pay, unlimited PTO, and comprehensive benefits while working in a fast-paced environment that values creativity and community.

Benefits

Unlimited PTO

Comprehensive Benefits

Company-Paid Perks

Exclusive Discounts

Referral Bonus

Qualifications

• 1-2 years of related experience required.
• Advanced knowledge of food principles.

Responsibilities

• Manage daily food production and presentation.
• Oversee hiring, training, and performance reviews.
• Monitor labor and food costs.

Skills

Food Management

Leadership

Sanitation Standards

Education

High School Diploma

Job description

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About Kachina Cantina

Kachina Cantina is seeking a passionate Sous Chef to join our team in Denver’s LoDo district. Inspired by the bold flavors of the Four Corners region and Baja Mexico, we offer a modern take on Southwestern cuisine. If you excel in a fast-paced environment and are ready to lead, we want to hear from you.

Why Join Us?

• Competitive Pay
• Unlimited PTO - promoting work-life balance
• Comprehensive Benefits - medical, dental, vision, 401(k) with employer match
• Company-Paid Perks - life insurance, short-term disability, paid FMLA
• Exclusive Hotel & Restaurant Discounts
• Referral Bonus - earn up to $1,000 per hire

We are part of Sage Restaurant Concepts, committed to fostering careers and valuing creativity, culture, and community.

Job Responsibilities

1. Manage daily food production, preparation, and presentation to ensure quality and consistency.
2. Oversee human resources in the kitchen, including hiring, training, coaching, and performance reviews.
3. Maintain sanitation and safety standards in the kitchen environment.
4. Monitor and control labor and food costs, ensuring budgets are met.
5. Promote safety programs to minimize liabilities.

Minimum Requirements

• High school diploma or equivalent.
• One to two years of related experience.
• Advanced knowledge of food principles and management practices.
• Physical ability to perform tasks such as lifting, bending, standing for long periods, and operating equipment.
• Ability to work in environments with temperature extremes.

Compensation

USD $65,000.00 - USD $70,000.00 per year.

Employment Details

• Seniority level: Mid-Senior level
• Type: Full-time
• Industry: Hospitality
• Job function: Management and Manufacturing

Apply now! This posting remains open for 30 days or until filled.