SOUS CHEF III at Orange County Convention Center

Sodexo Live!; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a passionate Sous Chef III to join their culinary leadership team at the Orange County Convention Center. In this dynamic role, you will supervise food preparation, ensuring quality and timely service while fostering team development. Ideal candidates will have at least two years of experience in food preparation, strong communication skills, and the physical stamina to thrive in a fast-paced kitchen environment. This full-time position offers an exciting opportunity to be part of a vibrant hospitality industry, where your culinary skills can shine and make a significant impact.

Qualifications

• Minimum of 2 years experience in food preparation.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Supervise culinary operations ensuring quality and timely service.
• Support team development and promote teamwork.

Skills

Food Preparation

Team Promotion

Communication Skills

Physical Stamina

Flexibility

Adaptability to Environment

Education

Culinary Arts Degree

ACF Professional Certification

Job description

SOUS CHEF III at Orange County Convention Center

Join Sodexo Live! as a SOUS CHEF III at the Orange County Convention Center. Be part of a culinary leadership team responsible for supervising food preparation to ensure quality and timeliness.

Responsibilities

Participate in supervising culinary operations, ensuring food quality and timely service, and supporting team development.

Qualifications and Skills

• Minimum of 2 years experience in a food preparation role.
• Strong team promotion and participation skills.
• Ability to understand and communicate written and oral instructions.
• Physical ability to lift up to 50 pounds, maneuver in tight spaces, and stand for extended periods.
• Flexibility to work irregular hours, including nights, weekends, and holidays.
• Ability to work in various environmental conditions, including cold and humid environments.
• Proficiency in operating in a noisy environment and handling repetitive motions.

Preferred Qualifications

• Degree from a culinary arts program.
• ACF Professional Certification.

Additional Information

Employment type: Full-time, Entry level. Industry: Hospitality. Job function: Management and Manufacturing.