Sous Chef II, Via Napoli

Delaware North; Orlando (FL); On-site; USD 56,000 - 77,000; Full time

Job summary

Delaware North is seeking a passionate Sous Chef to join the culinary team at Via Napoli, known for its authentic Neapolitan cuisine. This role involves overseeing daily kitchen operations, managing a skilled team, and ensuring high-quality food preparation in a vibrant environment. Ideal candidates will have a deep appreciation for Italian cooking, particularly pizza making, alongside strong leadership skills.

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Tuition reimbursement

Generous friends-and-family discounts

Qualifications

• Minimum of 2 years of culinary experience with management responsibilities.
• Exceptional skills in cooking and food presentation.
• Knowledge of food safety, costing, and menu development.

Responsibilities

• Supervise and lead the culinary team.
• Hire, train, and mentor team members.
• Manage food and labor costs.

Skills

High-volume cooking

Food presentation

Recipe adherence

Team leadership

Education

Culinary degree or equivalent experience

Tools

Word

Excel

Job description

The opportunity

Delaware North’s Patina Restaurant Group is looking for a talented and passionate Sous Chef to join our culinary team at Via Napoli in Lake Buena Vista, Florida. Known for its traditional Neapolitan cuisine and world-class pizza, Via Napoli offers a unique opportunity to work in a high-energy kitchen that celebrates the flavors and techniques of southern Italy.

As a Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading a skilled team, and maintaining the highest standards of quality and consistency. This role is ideal for a chef with a deep appreciation for Italian cooking—and especially for the craft of pizza making from scratch.

Pay

Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
• Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

• Minimum of 2 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
• Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
10 hour shift
Overtime as needed

Who we are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.