SOUS CHEF II (FULL TIME)

Bon Appétit Management Company; Savannah (GA); On-site; USD 55,000; Full time

Job summary

A leading company in the food service industry is hiring a Sous Chef II for full-time employment in Savannah, Georgia. The role involves overseeing culinary functions, managing staff, and ensuring high food quality standards. Candidates must have culinary experience, especially in managing kitchen teams, and be flexible with working hours.

Benefits

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Medical, Dental, Vision

Employee Assistance Program

Qualifications

• 5 years culinary experience with 1 year in supervisory role.
• Experience in food service operations needed.
• Knowledge of food trends, safety, and sanitation.

Responsibilities

• Assist in food preparation and cooking.
• Manage menu planning and cost controls.
• Train and supervise back of house associates.

Skills

Supervisory skills

Culinary expertise

Cost control

Food safety knowledge

Leadership

Menu planning

Team training

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF II (FULL TIME) role at Bon Appétit Management Company

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Join to apply for the SOUS CHEF II (FULL TIME) role at Bon Appétit Management Company

• We are hiring immediately for a SOUS CHEF II position.
• Location: Note: online applications accepted only.
• Schedule: Full Time; Must be flexible to work PM and weekend shifts.
• Requirement: 1 year of Culinary managing/supervising staff. Vegan/allergen experience is a plus.
• Salary: $55,000 per year
• Internal Employee Referral Bonus Available
  
  

Bon Appetit

• We are hiring immediately for a SOUS CHEF II position.
• Location: Note: online applications accepted only.
• Schedule: Full Time; Must be flexible to work PM and weekend shifts.
• Requirement: 1 year of Culinary managing/supervising staff. Vegan/allergen experience is a plus.
• Salary: $55,000 per year
• Internal Employee Referral Bonus Available
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1429150.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.
  
  

Qualifications:

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.
  
  

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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