Sous Chef II- Corporate Dining

Brock & Company Inc.; Durham (NC); Presencial; USD 48.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD&D Insurance

Short & Long-Term Disability

Descripción de la vacante

Brock & Company Inc. in Durham, NC, is seeking a Sous Chef II to lead a corporate dining kitchen. You will prepare fresh, inspired dishes, guide a kitchen team, and help shape dynamic menus for our client roster.

This full-time role includes benefits, provided meals and uniforms, and a schedule that supports quality of life. Join a family-owned company where your ideas have a place on the menu.

Formación

• Comprehension of recipes, production orders and cooking instructions.

Responsabilidades

• Directly prepare soups, sauces, salads, entrees, and catering items.
• Supervise at least two full-time staff in food prep and service.
• Set up stations prior to service with equipment and food as directed.
• Assist management with purchasing, inventory control and training.
• Maintain a clean, safe work area per health and safety regulations.
• Provide exemplary customer service in a courteous manner.

Conocimientos

Food preparation

Banquet or catering production

Health and safety compliance

Positive can-do attitude

Stand for extended periods

Descripción del empleo

Sous Chef II-- Corporate Dining

Full Time Employee Benefits Eligible

Bring your culinary creativity and leadership to the table as a Sous Chef II with Brock & Company! Prepare fresh, inspired dishes, guide a talented kitchen team, and help shape dynamic corporate dining and catering menus. Enjoy a full-time role with benefits, provided meals and uniforms, and a schedule that supports quality of life. Join a family-owned company where your ideas have a place on the menu.

Bring your culinary creativity and leadership to the table as a Sous Chef II with Brock & Company! Prepare fresh, inspired dishes, guide a talented kitchen team, and help shape dynamic corporate dining and catering menus. Enjoy a full-time role with benefits, provided meals and uniforms, and a schedule that supports quality of life. Join a family-owned company where your ideas have a place on the menu.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock's ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.

Responsibilities:

• Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
• Supervise at least two full-time employees in the preparation and service of food.
• Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive "can-do" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred

PM21

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