Sous Chef I - Goulston & Storrs (Boston, MA)

AECOM; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading company in hospitality, FLIK, seeks a dedicated Sous Chef for its Boston location. The role includes coordinating culinary functions, planning menus, and maintaining food quality. The ideal candidate will have substantial culinary experience and a strong leadership background, ensuring an exceptional dining experience.

Benefits

Medical

Dental

Vision

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Personal Leave

Qualifications

• 5 years related culinary experience, including 1 year management level.
• Experience in restaurants, hotels, corporate dining, etc.
• ServSafe certification preferred.

Responsibilities

• Coordinate and participate in preparation and cooking of food.
• Plan and create menus.
• Manage cost controls and expenditures.

Skills

Culinary experience

Supervisory skills

Leadership

Food presentation

Sanitation knowledge

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Job description

Flik Hospitality Group

Salary: $70,000 to $75,000/ year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Join Our Team as a Sous Chef in Boston, MA

At FLIK, we offer an outstanding opportunity for an ambitious Sous Chef to join our team at Goulston & Storrs in Boston, MA. You'll be part of a world-class food program, ensuring flawless culinary functions and elevating our food quality and presentation to new heights. Collaborate with our dedicated team and contribute to our success!

Essential Duties and Responsibilities:

+ Assists in coordinating and participating in the preparation and cooking of various food items.

+ Assists with planning and creating menus.

+ Rolls out new culinary programs in conjunction with the marketing and culinary team.

+ Assists with managing cost controls and controlling expenditure.

+ Performs other duties as assigned.

Qualifications:

+ At least 5 years of related culinary experience, including 1 year at the management level.

+ Experience in restaurants, hotels, corporate dining, country clubs, or related food service operations.

+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

+ Ability to set up and distribute production sheets.

+ Seeking local candidates in Boston, MA, or surrounding areas.

+ Supervisory, leadership, training, management, and coaching skills.

+ ServSafe or Department of Health Certification is preferred.

+ Computer skills and knowledge of MS Office products, including Excel.

+ Associate’s degree in Culinary Arts is preferred.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FlikHospitality.pdf) for paid time off benefits information.

Req ID: 1430563

Flik Hospitality Group

NANCY M TEIXEIRA

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