Sous Chef I - Dean's Steakhouse

White Lodging Services, Inc.; Charlotte (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

Vacation & PTO with rollover

Tuition Reimbursement

Room Discounts

Leadership Development

Job summary

White Lodging Services, Inc. is seeking an experienced culinary leader to oversee daily food preparation and oversee a high-performing kitchen team in our Charlotte properties.

You will drive menu development, coach talent, maintain sanitation standards, and partner with front-of-house to elevate guest experiences, with a focus on cost control and quality.

This full-time role offers growth opportunities, competitive benefits, and day-one coverage for medical and wellness programs.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations.
• Maintaining consistency and quality across all operations.
• Collaborative approach with front-of-house to enhance guest experiences.
• Passion for coaching, developing talent, and delivering exceptional guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Education

Associate degree in culinary arts or business administration

Job description

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You'll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate's degree in culinary arts or business administration is preferred.

Other information:

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities