Sous Chef (hrly) - Tattersall River Falls

Morrissey Hospitality

Town of River Falls (WI)

On-site

USD 32,000 - 37,000

Full time

5 days ago

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Benefits offered by this job

Medical, Dental & Vision Insurance

Life Insurance

Long Term Disability Insurance

401(k) Retirement Plan

Paid Time Off

Job summary

Morrissey Hospitality Inc. is seeking a full-time supervisor for the Tattersall kitchen in River Falls, WI.

The role involves overseeing food preparation, directing culinary staff, and ensuring safe, high-quality outputs while managing inventory and orders. The ideal candidate has 2–3 years of supervisory experience in a fast-paced F&B setting, strong knowledge of food cost, and familiarity with kitchen safety and regulations.

Qualifications

2-3 years of supervisory/management experience in a high-volume F&B environment.
Exceptional knowledge of food preparation.
Working knowledge of food cost, purchasing and kitchen equipment operations.
Working knowledge of Microsoft Office software and food costing systems.
Strong knowledge of state and federal laws/regulations related to food, safety, sanitation, and employment.
Ability to move up to 50 pounds and operate kitchen tools.

Responsibilities

Cooks, prepares and directs staff on preparation per recipes and procedures.
Expedites service and oversees flow of orders.
Assists in purchasing, preparation and delivery of items while managing inventories.
Assist with recruiting, hiring, and scheduling of BOH staff.
Ensure safety standards and guidelines are followed for equipment and facility.
Complete all other duties as assigned.

Skills

Supervisory experience

Food preparation

Food cost & purchasing

Kitchen equipment operations

Microsoft Office

Food safety & employment laws

CFPM (preferred)

Tools

Microsoft Office

Job description

Job Details

Job Location: Tattersall - River Falls, WI 54022, Position Type: Full Time, Salary Range: $23.00 - $27.00 Hourly, Job Shift: Varies, includes Weekends & Holidays, Job Category: Restaurant, Food and Beverage, This position assists with supervising the culinary department, including assisting with preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures.
Expedites service and oversees the flow of orders.
Assists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.
Assist with recruiting, hiring, and scheduling of BOH staff.
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
Completes all other duties as assigned.

QUALIFICATIONS: MINIMUM REQUIREMENTS

2-3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.
Exceptional knowledge of food preparation.
Working knowledge of food cost, purchasing and kitchen equipment operations.
Working knowledge of Microsoft Office software and food costing systems.
Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with employees and management.
The employee must move up to 50 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

Certified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.

Our Philosophy

We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”:

Are you committed?
Do you exhibit professionalism?
Do you strive for perfection every day?
Do you accept accountability?

The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.

About Tattersall Distilling

Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Morrissey Hospitality

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

Fulltime Position Benefits