SOUS CHEF - HRLY

Davita Inc.; Manchester (NH); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading company in the food service industry is hiring a Sous Chef for part-time, seasonal work at Northeast Delta Dental Stadium. This role involves preparing meals, supervising staff, and ensuring high standards of food safety and quality in a dynamic environment. The ideal candidate will enjoy competitive wages, opportunities for growth, and perks like Instapay for early access to wages.

Benefits

Instapay

High-interest savings through EVEN app

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Proven experience in a culinary role.
• Ability to supervise a team.
• Strong understanding of food safety standards.

Responsibilities

• Prepares and cooks food following recipes and standards.
• Supervises and trains food service associates.
• Ensures proper food handling and sanitation.

Skills

Culinary Skills

Supervision

Customer Interaction

Food Safety

Job description

Levy Sector

Position Title: Sous Chef - Hourly (Part-Time Seasonal) at Northeast Delta Dental Stadium

Pay Range: $25.00 to $28.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1428632.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now operates in over 200 entertainment, sports, and restaurant venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Reports to Operations Manager. Responsible for preparing and cooking foods, coordinating activities of cooks and food-service associates, and assuming responsibilities in the absence of the Operations Manager.

Essential Duties and Responsibilities:

• Cooks and prepares food following recipes and standards, meeting deadlines.
• Supervises and trains food service associates.
• Stores food following safety and sanitation procedures.
• Ensures proper food handling, presentation, and temperature maintenance.
• Maintains sanitation of equipment and work areas.
• Interacts with customers to resolve complaints and relays information to supervisors.
• Understands and explains menu items accurately.
• Manages peak production and service hours.
• Monitors inventory, deliveries, and tracks production, consumption, and waste.
• Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story

Compass Group is an equal opportunity employer. We are committed to fairness and diversity in hiring and employment practices.

• Instapay and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Benefits may include paid/unpaid time off, depending on location and law. For details, click here.