Sous Chef (Hourly Mgr)

Tupelo Honey; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Tupelo Honey is seeking passionate kitchen staff to join their team in Milwaukee. This role involves overseeing back of house operations, ensuring recipe adherence, and managing staff performance. Ideal candidates will have at least 2 years of kitchen experience and a commitment to quality service.

Benefits

Industry-leading health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Life, Dental, and Disability benefit options

Fast-growth company with advancement opportunities

Qualifications

• Minimum 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

Responsibilities

• Responsible for opening or closing the restaurant on a designated shift.
• Oversee BOH operations and ensure adherence to operational standards.
• Manage performance and training of line and expo staff.

Skills

Kitchen preparation

Cooking

Communication

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for opening or closing the restaurant on a designated shift.
• Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.
• Responsible for the oversight of BOH execution including line, prep, expo, and dish.
• Responsible for recipe execution and adherence to recipe specs.
• Heads the preparation of Tupelo Honey family meal.
• Responsible for safety and sanitation, adhering to Steritech standards.
• Responsible for performance management and training of line and expo.
• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

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