Sous Chef | High-Volume Kitchen Leader + Great Benefits

Clyde's Restaurant Group; Washington (District of Columbia); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k participation

Pension plan

Quarterly bonuses

5-day work week

Health plan

Dental coverage

Vision coverage

Life insurance

Disability insurance

Tuition reimbursement

Free parking

Dining discounts

Employee assistance

Descripción de la vacante

Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in the heart of Gallery Place next to the Capital One Arena, offering a vibrant dining experience.

We value work-life balance, provide comprehensive benefits, and offer a 5-day work week with bonus potential. This on-site role emphasizes leadership in a fast-paced kitchen and delivering exceptional guest service in Washington, DC.

Formación

• 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant.
• Hardworking, attentive, and hospitality-driven.
• Desire to excel and maintain the highest level of service.
• Great verbal and written communication skills.
• Think and act creatively to provide guests with exceptional service and value.

Responsabilidades

• Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
• Inventory prepared foods and determines portion sizes and cooking “specs”.
• Assist in monthly inventories.
• Delegate food preparation assignments to kitchen team.
• Check quality of all prepared foods by taste, temperature, portioning, and appearance.
• Demonstrate food preparation assignments to kitchen team.
• Expedite food order from kitchen stations to dining rooms.
• Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery.
• Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system.
• Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations.

Conocimientos

Hospitality-driven

Communication skills

Creative thinking

Leadership

Hardworking

Descripción del empleo

Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in the heart of Gallery Place next to the Capital One Arena, offering a vibrant dining experience.

We value work-life balance, provide comprehensive benefits, and offer a 5-day work week with bonus potential. This on-site role emphasizes leadership in a fast-paced kitchen and delivering exceptional guest service in Washington, DC.