Sous Chef ( Halal )

Hotelandresortsolution; San Diego (CA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated culinary professional to lead their Halal kitchen operations. This role offers the opportunity to ensure high standards of food preparation and safety while mentoring a talented culinary team. Join a forward-thinking company that values personal growth and encourages you to explore limitless possibilities in your culinary career. If you are passionate about creating exceptional dining experiences and leading a team to success, this opportunity is perfect for you.

Qualifications

• 5+ years experience in luxury hotel Halal kitchen operations.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Ensure Halal recipes are followed by culinary team members.
• Monitor team productivity through training and mentoring.

Skills

Leadership

Communication

Organizational Skills

Food Safety Knowledge

Halal Cooking Methods

Education

Degree in Culinary Arts

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed.
• Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and sets sanitation, hygiene and safety standards.
• Monitors team productivity through training, coaching and mentoring.

Qualifications

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods.