Sous Chef - Greensburg

Live! Casino Pittsburgh; Greensburg (Westmoreland County); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

Live! Casino Pittsburgh is seeking a kitchen leader to manage procurement, production, preparation and presentation of all food in a high-volume hotel environment. The role emphasizes safe, sanitary practices and adherence to regulations while delivering quality, branded products.

You will ensure recipe adherence, control food, labor and supply costs, and uphold top-tier food safety and cleanliness. The position requires strong leadership, communication skills, and flexibility to work nights,

Qualifications

• A two-year college degree in culinary arts or restaurant management is preferred and two years of employment in related position required.
• Must be Serv-Safe and RAMP certified.
• Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position.
• Must be able to work nights, weekends and/or holidays.
• Must be able to understand financial information and data, and basic arithmetic functions.
• Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures to perform non-repetitive analytical work.

Responsabilités

• Passion for delivery high quality products to our guests.
• Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
• Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.
• Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
• Maintains company operating standards.
• Demonstrates professionalism that reflects our brand and company values.

Connaissances

Leadership

Food cost control

Staff management

Food safety

Budgeting

Communication

Flexibility

Financial literacy

Formation

Two-year degree in culinary arts or restaurant management

Outils

Serv-Safe certification

RAMP certification

Description du poste

Overview

Why We Need Your Talents:

Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Responsibilities

Where You'll Make an Impact:

• Passion for delivery high quality products to our guests.
• Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
• Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.
• Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
• Maintains company operating standards.
• Demonstrates professionalism that reflects our brand and company values.

Skills to Help You Succeed:

• Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.
• Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Must be Serv-Safe and RAMP certified.
• Required to work nights, weekends, and/or holidays.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Must be flexible and adaptable to change.

Qualifications

Must-Haves:

• A two (2)- year college degree in culinary arts or restaurant management is preferred and two (2)- years of employment in related position required.

Physical Requirements

• Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time.

Working Conditions

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You may occasionally work in an environment where smoking is allowed.