External Job Title Sous Chef - Greensburg

Live! Casino Pittsburgh; Greensburg (Westmoreland County); On-site; USD 60,000 - 80,000; Full time

Job summary

Live! Casino Pittsburgh in Greensburg is seeking a kitchen leader to oversee procurement, production, preparation and presentation of all hotel food in a safe, sanitary environment.

You will ensure recipe adherence, superior execution in a high-volume setting, and guest satisfaction while meeting food, labor and supply cost targets. Proven leadership, Serv-Safe and RAMP certifications, and the ability to work nights, weekends or holidays are required.

Qualifications

• Must have strong knowledge of Food & Beverage/Hospitality practices and procedures.
• Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Serv-Safe and RAMP certified.
• Must be able to work nights, weekends, and/or holidays.

Responsibilities

• Manage the kitchen staff in procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary environment.
• Ensure recipe adherence and superior execution in a high-volume environment to maximize guest satisfaction.
• Meet or exceed company targets for food cost, labor cost and supply cost.
• Maintain highest levels of food safety, cleanliness, and equipment maintenance.
• Uphold company operating standards and reflect brand values.
• Demonstrate professionalism in communications and leadership.

Skills

Leadership

Budget awareness

Analytical skills

Serv-Safe certified

RAMP certified

Night/weekend work

Licensure required

Education

Associate degree in culinary arts or restaurant management

Job description

Overview

Why We Need Your Talents:

Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Responsibilities

Where You'll Make an Impact:

• Passion for delivery high quality products to our guests.
• Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
• Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.
• Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
• Maintains company operating standards.
• Demonstrates professionalism that reflects our brand and company values.

Skills to Help You Succeed:

• Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.
• Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Must be Serv-Safe and RAMP certified.
• Required to work nights, weekends, and/or holidays.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Must be flexible and adaptable to change.

Qualifications

Must-Haves:

• A two (2)- year college degree in culinary arts or restaurant management is preferred and two (2)- years of employment in related position required.

Physical Requirements

• Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time.

Working Conditions

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You may occasionally work in an environment where smoking is allowed.