Sous Chef Glenns Kitchen

Glennsskylounge; Atlanta (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Sous Chef to lead kitchen operations in a vibrant downtown Atlanta location. This role offers the chance to shape seasonal menus and manage banquet events while maintaining exceptional food quality and service standards. Join a team that values creativity and teamwork, where your contributions will directly impact the dining experience. With competitive pay, generous benefits, and a supportive environment, this is an exciting opportunity for culinary professionals looking to advance their careers in a dynamic setting.

Benefits

401(k) Match

Exceptional Benefits

Family-Oriented Environment

Flexible Scheduling

Qualifications

• 1+ years as a Sous Chef or Assistant Sous Chef in a high-volume kitchen.
• Extensive cooking and production experience required.

Responsibilities

• Manage daily kitchen operations and staff leadership.
• Ensure food quality and consistency in every dish.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Team Leadership

Customer Service

Basic Math Skills

Education

Culinary Training

High School Diploma

Tools

Revel

Micros

Aloha

Major Kitchen Equipment

Job description

Job Details

Job Location: Glenn's Kitchen / SkyLounge - Atlanta, GA

Position Type: Full Time

Salary Range: $65000.00 - $75000.00 Salary/year

Job Category: Restaurant - Food Service

Description

Position Summary: Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. The Sous Chef will provide insight into the Company culture through established policies and procedures. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures. This manager will ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. This manager will maintain a safe, orderly and sanitized kitchen and will demonstrate this by example, using proper food-handling techniques.

We offer an extremely competitive pay, exceptional benefits, unheard of generous 401(k) match with a minimal waiting period (NO VESTING SCHEDULE!), perks galore and a family feel with corporate support structure. As the Sous Chef you will have input for the seasonal menu as well as handle all Banquet events with the support of your tenured heart of house staff.

The Glenn Hotel & SkyLounge

Our 1920s Landmark Celebrates the Pride of Atlanta - A Boutique Hotel in the Heart of Downtown. Experience what modern, sophisticated Southern hospitality feels like at the intersection of history and happening. At Glenn, experiences unfold at a relaxed pace, and no one is a stranger.

Channeling the complex contrasts of the New South, Glenn connects you to what's interesting and intriguing. Our locally owned and operated boutique hotel is full of charm, characters, and stories, just like the city we call home.

Echoing the charm, history, and authenticity of Glenn, our events floor boasts five adaptable meeting rooms. Named for Southern Literary Lions, our 2,250 total square feet of space can host individual business meetings, festive social gatherings, and productive retreats. A rarity in downtown Atlanta, each room boasts natural light, flexible furnishings, and state-of-the-art audio/visual equipment.

SkyLounge is located atop the historic boutique Glenn Hotel in the midst of downtown Atlanta's vibrant business and entertainment locale, the Centennial Park District. Exhibiting a contemporary city feel while maintaining a relaxed Southern charm, this one-of-a-kind rooftop venue offers spectacular cityscape views in a bar and lounge setting where guests go to see and be seen.

www.glennsskylounge.com

www.glennhotel.com

www.glennskitchenatl.com

Primary Duties:

• Prepares daily production list.
• Ensures that staff keeps all stations stocked before and during the meal period.
• Verifies that kitchen staff follows all recipes and portions servings correctly.
• Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
• Keeps kitchen, dish, and storage areas clean and organized.
• Places food and supply orders as directed.
• Receives product be verifying invoice and freshness of product.
• Hires and trains employees to company standards.
• Sets excellent customer service and work examples.
• Actively participates as a member of the management team.
• Manages staffing levels throughout shift.
• Performs additional responsibilities, although not detailed, as requested by the Executive Chef/General Manager at any time.
• 90% of time standing and 10% of time sitting.
• Direct contact with guests, managers and employees.
• Behaves professionally and can be flexible in a changing environment.
• Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly.

Qualifications

Qualifications:

• College or culinary training preferred.
• A minimum of 1 year working as a SC or ASC in high volume kitchen.
• Extensive cooking and production experience is a must.
• Commitment to quality service, and food and beverage knowledge.
• Basic math and computer skills. Revel/Micros/Aloha experience a plus.
• Knowledge of basic training techniques.
• Awareness of local, state and federal health and sanitation laws.
• Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, fryers, slicer, knives, burr mixer and dish machine.
• Ability to work in a high-energy and demanding environment

Career Path

The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. LVR also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.

Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S

This document does not create an employment contract, implied or otherwise, other than an at will relationship.