Sous Chef - Glen Burnie, MD

Compass Group; Glen Burnie, Virginia Beach (MD, VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef at a dynamic culinary facility. In this role, you will oversee the Culinary Department's operations, assisting in menu development and food preparation. Collaborating with the Executive Chef, you'll implement innovative culinary programs and manage catering events, all while ensuring cost efficiency. This position is perfect for an energetic culinary professional eager to make a significant impact in a vibrant environment.

Qualifications

• Experience in culinary management and menu development.
• Knowledge of cost control and catering production.

Responsibilities

• Assist in managing cost controls and expenditures.
• Plan and create menus alongside the Executive Chef.
• Produce and execute catering events.

Skills

Culinary Management

Menu Development

Cost Control

Catering Production

Education

Culinary Arts Degree

Job description

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities

• Assist the Executive Chef with managing cost controls and expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Implement new culinary programs in conjunction with company marketing and culinary team.