Sous Chef- Full Time Wed-Sun 11:30am-7:00pm

Meridian Senior Living, LLC; California (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team. This full-time position offers an opportunity to make a meaningful impact on the lives of residents while working in a supportive and dynamic environment. The ideal candidate will have a passion for culinary arts, strong interpersonal skills, and the ability to thrive in a fast-paced kitchen. With a commitment to integrity and excellence, this role provides a chance to grow your career and contribute to a culture that values teamwork and respect. Join a team that believes everyone deserves a great life!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Telemedicine Services

Flexible Spending Account

Life Insurance

Tuition Reimbursement

401K

Employee Assistance Program

Referral Bonus

Qualifications

• 2-3 years experience in fine dining preferred.
• Ability to follow instructions and manage multiple priorities.

Responsibilities

• Prepare planned menu in absence of Executive Chef.
• Supervise kitchen employees and maintain a positive work environment.

Skills

Culinary Skills

Interpersonal Skills

Time Management

English Communication

Education

High School Diploma

Culinary Education

Tools

Kitchen Equipment

Job description

Job Details

Job Location: Cypress Place - Ventura, CA

Position Type: Full Time

Salary Range: $22.00 - $22.00 Hourly

Sous Chef- Full Time Wed-Sun 11:30am-7:00pm

Meridian Senior Living believes that “Everyone Deserves a Great Life.”

To us, a great life in our communities starts with great employees. What makes a great employee, you ask?

We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.

What do we offer to these great employees?

• A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.
• 1800MD – Telemedicine that is available to all employeesandtheir family members at no cost! No enrollment required!
• Flexible Spending Account
• Company paid Life Insurance and Long-Term Disability
• Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
• Pet Insurance
• Tuition Reimbursement
• 401K
• Employee Assistance Program
• Referral Bonus
• Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

What else do we offer?

• We equip you with the ability to grow your career – whether it be with us or another employer.
• A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
• Life changing experiences with some of the best Residents an employee can ask for.

Details about the Sous Chef position we are hiring for:
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.

Qualifications

• High school diploma or equivalent preferred.
• Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
• Culinary education and supervisory background desirable.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.
• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• Serve Safe Certification a plus
• Ability to manage multiple priorities
• Excellent interpersonal and social skills in order to work effectively with residents, families, visitors, peers, supervisors, and other outside contacts.

Meridian Senior Living is an Equal Opportunity Employer