Sous Chef, Full-Time (Saint Anselm)

AVI Foodsystems, Inc; Manchester (NH); On-site; USD 48,000 - 60,000; Full time

Job summary

AVI Foodsystems is seeking a Sous Chef for its operations at Saint Anselm in Manchester, NH. The ideal candidate will have culinary leadership experience, capable of managing kitchen staff and ensuring quality food preparation in a fast-paced environment. Benefits include a family-like work culture, competitive pay, health insurance, and growth opportunities.

Benefits

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.

Responsibilities

• Prepare meals and food to meet specifications.
• Manage the kitchen inventory and ensure supplies are fresh.
• Ensure kitchen staff adhere to standards and sanitation.

Skills

Culinary skills

Leadership

Adaptability

Communication

Education

Culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm in Manchester, NH.

The pay for this position is $24.00/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments
• Most shifts will be 11am-9:30pm, including weekends

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE