Sous Chef, Full-Time (Bryant University)

AVI Foodsystems; Providence (RI); On-site; USD 45,000 - 60,000; Full time

Job summary

AVI Foodsystems is seeking a Sous Chef for Bryant University in Providence, RI. The role requires culinary expertise and leadership skills to manage kitchen operations and ensure high-quality meal preparation. Benefits include competitive pay and health insurance.

Benefits

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Minimum two years in a culinary leadership role.
• Experience in high-volume catering is a plus.

Responsibilities

• Prepare meals meeting specifications promptly.
• Ensure staff compliance with standards and sanitation.
• Manage inventory, ensuring freshness and quality.

Skills

Leadership

Active Listening

Adaptability

Education

Culinary Degree

Job description

Join to apply for the Sous Chef, Full-Time (Bryant University) role at AVI Foodsystems

AVI Foodsystems is seeking an energetic and optimistic leader for the Sous Chef at Bryant University in Providence, RI.

Founded in 1960, AVI Foodsystems has become a respected food service provider known for high-quality ingredients, excellent service, and value.

Duties & Responsibilities:

1. Prepare meals meeting specifications promptly.
2. Measure ingredients and food portions accurately.
3. Ensure staff compliance with standards, procedures, rules, and sanitation.
4. Use kitchen equipment such as grills, ovens, steamers, and warmers safely.
5. Manage inventory, ensuring freshness and quality.
6. Maintain proper food temperatures and storage.
7. Keep workstations and equipment clean and sanitized.
8. Handle kitchen opening, closing, and other duties as directed by the Executive Chef.

Job Requirements:

1. Culinary degree preferred.
2. Minimum two years in a culinary leadership role.
3. Experience in high-volume catering is a plus.
4. Strong relationship-building skills via active listening.
5. Adaptability to changing conditions.
6. Comfort in fast-paced environments.

Benefits:

• Family-oriented culture.
• Competitive pay.
• Health, dental, vision, and life insurance.
• 401(k) with company match.
• Paid vacations and holidays.
• Training and growth opportunities.

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Job Snapshot

• Employee Type: Full-Time
• Location: Providence, RI (Onsite)
• Job Type: Customer Service, Restaurant - Food Service, Hospitality - Hotel
• Experience: Not Specified
• Date Posted: 05/12/2025