SOUS CHEF (FULL TIME AND PART TIME)

Unidine; Minneapolis (MN); On-site; Full time

Job summary

Join Unidine as a Sous Chef in Minneapolis, where you'll have the opportunity to create memorable dining experiences. We are looking for candidates who love culinary creations and enjoy team management in a dynamic work environment, offering both full-time and part-time positions.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Flexible Spending Accounts (FSAs)

Qualifications

• Prior culinary experience preferred.
• Supervisory experience in food service is a plus.
• Knowledge of food safety regulations.

Responsibilities

• Cooks and prepares food following approved recipes.
• Supervises food service associates, handling scheduling and training.
• Maintains cleanliness and organization of the kitchen.

Skills

Culinary experience

Food safety and sanitation

Team management

Customer service

Education

Culinary degree or equivalent experience

Job description

Join to apply for the SOUS CHEF (FULL TIME AND PART TIME) role at Unidine

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Join to apply for the SOUS CHEF (FULL TIME AND PART TIME) role at Unidine

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Unidine

Unidine is hiring immediately for full time and part time SOUS CHEF positions.

• Location: Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416.
• Schedule: Full time and part time schedule; days and hours may vary. More details upon interview.
• Requirement: Prior culinary experience is preferred.
• Pay Range: $21.00 per hour to $25.00 per hour.
  
  

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.
  
  

Benefits For Our Team Members

• Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis

Req ID: 1421627

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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