SOUS CHEF (FULL TIME)

Compass Group; San Antonio (TX); On-site; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team. This role involves preparing and cooking food, supervising kitchen staff, and ensuring compliance with food safety standards. You will play a critical role in maintaining the quality and presentation of dishes while leading a team in a fast-paced environment. If you have a passion for culinary arts and leadership, this opportunity is perfect for you to showcase your skills and make a significant impact in the foodservice industry.

Qualifications

• Previous culinary experience required.
• Supervisory experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises food service associates, including training and scheduling.
• Maintains sanitation of equipment and ensures proper food handling.

Skills

Culinary Experience

Supervisory Skills

Food Safety Knowledge

Customer Service Skills

Job description

Eurest

We are hiring immediately for a full time SOUS CHEF position.

Location: Valero - 1 Valero Way, San Antonio, TX 78249. Note: online applications accepted only.

Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview.

Requirement: Previous culinary experience required. Previous supervisory experience preferred.

Pay Range: $18.00 per hour to $22.00 per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position.

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Eurest maintains a drug-free workplace.

Req ID: 1410590