Sous Chef - Full Time

Heritagesenior; Muskego (WI); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading senior living organization in Muskego is seeking a Sous Chef/Kitchen Assistant Manager. This role entails providing exceptional customer service, assisting kitchen operations, and maintaining quality food preparation standards. Ideal candidates will have a caring attitude and culinary experience, with competitive benefits including immediate pay access and flexible scheduling.

Benefits

Immediate Pay – on-demand access to your pay as you work

Flexible Scheduling

401k with company match

Medical, Vision, Dental, Life Insurance

Employee Discount Program

Qualifications

• Experience in food preparation in a healthcare setting preferred.
• Ability to read and write English.
• 1-3 months related experience or training preferred.

Responsibilities

• Provide customer service to residents and staff.
• Assist executive chef with culinary and administrative tasks.
• Train new culinary staff on dish preparation.

Skills

Customer service

Multitasking

Communication

Education

High school diploma or GED

Job description

Job Details

Job Location: 416 - Heritage Muskego - Muskego, WI

Position Type: Full-Time/Part-Time

Education Level: High School

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: AM / 1st

Job Category: Restaurant - Food Service

Description

Sous Chef / Kitchen Assistant Manager | Full-Time & Part-Time Positions

Heritage Muskego | Muskego, WI

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling – shifts ending no later than 7 P.M.
• Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Sous Chef successful?

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Excellent communication skills; ability to work collaboratively as part of a team
• Experience in a manager, assistant manager and/or supervisor role
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Essential Duties and Responsibilities:

• Provide customer service to residents, visitors, and staff
• Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director
• Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence
• Become proficient in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
• Maintain comfort, privacy, and dignity of our residents

Education/Qualifications:

• Previous experience in food preparation and health care setting preferred but not required
• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:

• Hiring manager will contact you within 1-5 business days of your application submission
• Complete 1-2 interview(s) via phone, virtual video, or in-person interview and meet with immediate supervisor and mentor
• Upon receiving the job offer, review job description, and complete new-hire tasks and paperwork (via the Paycom application)
• Receive name badge, keys, and tour of the community
• Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
• Receive continuous training to provide exceptional care and customer service to our residents

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND416

Qualifications