SOUS CHEF (FULL TIME)

Compass Group; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in food service is hiring a full-time Sous Chef at Florida International University. The role involves preparing and cooking food, supervising kitchen staff, and ensuring food safety standards are met. Ideal candidates will have culinary experience and ServSafe certification, with opportunities for growth and development.

Benefits

Free shift meal

401K plan

Training and Development Opportunities

Medical, Dental, and Vision Insurance

Employee Assistance Program

Qualifications

• Previous culinary experience preferred.
• ServSafe certification is a plus.

Responsibilities

• Cook and prepare food following approved recipes and standards.
• Supervise food service staff and manage kitchen operations.
• Ensure food safety and sanitation procedures are followed.

Skills

Culinary experience

Food safety

Education

ServSafe certification

Job description

Job Description for Sous Chef at Florida International University

Location: Florida International University

We are hiring immediately for a full-time Sous Chef position.

Address: 8TH STREET CAMPUS KITCHEN @ FIU - 11200 S.W. 8th Street, Miami, FL 33199

Schedule: Full-time with open availability preferred. Hours and days may vary. More details provided during interview.

Requirements: Previous culinary experience and ServSafe certification are preferred.

Perks: Free shift meal and a 401K plan.

Pay Rate: $21.00 per hour.

Interested applicants can apply easily via text message by texting JOB to 75000 and searching for requisition ID 1427299.

The program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies; standard message and data rates may apply. To stop messages, reply STOP; for help, reply HELP. Terms and conditions can be found at http://olivia.paradox.ai/moSkg.

Applications are accepted ongoing until the position is filled. Even if declined, applicants may be considered for future opportunities and are encouraged to reapply.

Join our campus team where your contributions are valued and you can make a difference. We offer competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers promote purpose, learning, growth, and meaningful impact. Apply today!

Job Summary

The Sous Chef assists the Executive Chef in preparing and cooking food, coordinates activities of kitchen staff, and assumes leadership in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following approved recipes and standards, meeting all deadlines based on production orders.
2. Supervise food service staff, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions as needed.
3. Store food safely, adhering to all food safety and sanitation procedures.
4. Ensure proper food handling, presentation, portion control, and serving temperatures.
5. Maintain sanitation of equipment, supplies, and workstations; keep display areas clean during service.
6. Interact with customers to resolve complaints courteously and relay relevant information to supervisors.
7. Understand and explain daily menu items to staff and customers accurately.
8. Manage peak production and service hours effectively.
9. Monitor inventory, deliveries, and waste; inform supervisors when supplies are low.
10. Perform other duties as assigned.

Benefits

We invest in our employees' growth and well-being. Benefits include:

• Training and Development Opportunities
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, Auto and Home Insurance)

Full-time positions also offer:

• Medical, Dental, and Vision Insurance
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Additional benefits and paid/unpaid time off are available in accordance with laws and location-specific policies. Positions in Maryland, Washington State, or remote work may have specific benefits detailed here.

This role may involve periods of unpaid leave during school breaks or other times when food service demand is low, with the possibility of year-round work at different locations based on business needs.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This posting is not exhaustive; duties and requirements may change based on business needs. Applications are accepted continuously.

Chartwells Higher Ed maintains a drug-free workplace.