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A leading company in dining services is hiring a Sous Chef for a full-time position at Forman School in Litchfield, CT. The role involves assisting the Executive Chef, supervising kitchen staff, and ensuring food safety and quality. Ideal candidates will have prior culinary experience and strong leadership skills.
We are hiring immediately for a full-time SOUS CHEF position at Forman School, located at 12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759. Online applications are accepted only.
Schedule: Full-time, Tuesday through Saturday. Hours may vary. More details upon interview.
Requirements: Prior culinary experience is preferred. Internal Employee Referral Bonus Available
Pay Rate: $24.00 per hour.
Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1426557.
Founded in 1969, CulinArt manages over 250 dining facilities nationwide, serving diverse clients including Fortune 500 companies and educational institutions. Our mission is to provide high-quality dining services and career opportunities, fostering diversity and inclusion.
Summary: Assist the Executive Chef in food preparation and cooking, coordinate with kitchen staff, and oversee operations in the absence of the Executive Chef.
Both full-time and part-time employees are eligible for benefits including:
Full-time employees also receive:
Additional paid/unpaid time off benefits are available according to law. For positions in specific states or remote work, click here for more info.
We are committed to diversity and equal opportunity employment. We value all applicants and employees regardless of race, gender, age, disability, or other protected status.
Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. We reserve the right to modify job responsibilities as needed.
CulinArt maintains a drug-free workplace.
Req ID: 1426557