SOUS CHEF (FULL TIME)

Compass Group; Litchfield (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in dining services is hiring a Sous Chef for a full-time position at Forman School in Litchfield, CT. The role involves assisting the Executive Chef, supervising kitchen staff, and ensuring food safety and quality. Ideal candidates will have prior culinary experience and strong leadership skills.

Benefits

Retirement Plan

Health and Wellness

Medical, Dental, Vision

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Prior culinary experience is preferred.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise food service staff, including interviewing, scheduling, and training.
• Ensure proper food handling, presentation, and temperature.

Skills

Culinary experience

Supervision

Food safety

Job description

Job Opportunity: Sous Chef at CulinArt Sector

We are hiring immediately for a full-time SOUS CHEF position at Forman School, located at 12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759. Online applications are accepted only.

Schedule: Full-time, Tuesday through Saturday. Hours may vary. More details upon interview.

Requirements: Prior culinary experience is preferred. Internal Employee Referral Bonus Available

Pay Rate: $24.00 per hour.

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1426557.

About CulinArt

Founded in 1969, CulinArt manages over 250 dining facilities nationwide, serving diverse clients including Fortune 500 companies and educational institutions. Our mission is to provide high-quality dining services and career opportunities, fostering diversity and inclusion.

Job Summary

Summary: Assist the Executive Chef in food preparation and cooking, coordinate with kitchen staff, and oversee operations in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Prepare food following recipes and standards, meeting deadlines.
2. Supervise food service staff, including interviewing, scheduling, and training.
3. Store food safely, adhering to sanitation procedures.
4. Ensure proper food handling, presentation, and temperature.
5. Maintain cleanliness of equipment and workstations.
6. Interact with customers to resolve complaints and relay information.
7. Understand and explain menu items.
8. Manage inventory and monitor supplies.
9. Perform additional duties as assigned.

Benefits

Both full-time and part-time employees are eligible for benefits including:

• Retirement Plan
• Shopping Program
• Health and Wellness
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident Insurance)

Full-time employees also receive:

• Medical, Dental, Vision
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts

Additional paid/unpaid time off benefits are available according to law. For positions in specific states or remote work, click here for more info.

About Compass Group

We are committed to diversity and equal opportunity employment. We value all applicants and employees regardless of race, gender, age, disability, or other protected status.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. We reserve the right to modify job responsibilities as needed.

CulinArt maintains a drug-free workplace.

Req ID: 1426557