SOUS CHEF (FULL TIME)

Compass Group Poland Sp. z o.o.; Irving (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading foodservice company as an Hourly Sous Chef at Eurest in Irving, TX. In this full-time role, you will assist the Executive Chef, supervise staff, and ensure high standards of food preparation and service. Enjoy competitive pay, career growth opportunities, and various employee benefits.

Benefits

Free parking

Uniform

Career growth opportunities

Paid holidays

Qualifications

• Previous Sous Chef experience preferred.

Responsibilities

• Assist the Executive Chef in preparing and cooking foods.
• Supervise food service staff, including interviewing and training.
• Ensure proper food handling, presentation, and sanitation.

Skills

Supervision

Food Preparation

Customer Interaction

Job description

Job Opportunity: Hourly Sous Chef at Eurest

We are hiring immediately for a full-time Hourly Sous Chef position at Eurest.

Location: 401 W. Las Colinas Blvd, Irving, TX 75039 (Online applications accepted only)

Schedule: Full-time, 6:00 am - 3:00 pm, Monday through Friday, with occasional weekends based on business needs. More details will be provided during the interview.

Requirements: Previous Sous Chef experience preferred. *Internal Employee Referral Bonus Available

Pay Rate: $22 per hour

Perks: Free parking, uniform, career growth opportunities, and paid holidays!

Application Process: Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1421152.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions.

Applications are accepted ongoing until all openings are filled. Even if declined, applicants may be considered for future opportunities and are encouraged to reapply.

We value diversity and inclusion, which drive our success. Join us today!

Job Summary

Summary: Assist the Executive Chef in preparing and cooking foods, coordinate activities of cooks and food-service associates, and assume leadership in the absence of the Executive Chef.

Essential Duties:

• Prepare food following recipes and standards, meet deadlines.
• Supervise food service staff, including interviewing, scheduling, payroll, training, and discipline.
• Store food properly, follow safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment and work area.
• Interact with customers to resolve complaints and relay information to supervisors.
• Understand and explain menu items.
• Manage peak production and service hours.
• Monitor inventory and supplies, track production and waste.
• Perform other duties as assigned.

Benefits: Full-time and part-time employees enjoy benefits such as retirement plans, shopping programs, health and wellness initiatives, discounts, identity theft protection, pet insurance, voluntary benefits, and more. Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

About Compass Group: A leader in the foodservice industry committed to diversity, fairness, and excellence. We serve many of the Fortune 500 companies and uphold our Promise: connect, inspire, create, and live our values.

Qualified candidates must perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. Applications are accepted continuously.

Eurest is a drug-free workplace. Req ID: 1421152