Sous Chef, Full-time

AVI Foodsystems; Columbus (OH); On-site; Full time

Job summary

AVI Foodsystems is seeking a Sous Chef for a full-time role in Columbus, OH. The position offers daytime hours with no evenings or weekends. Responsibilities include meal preparation, staff management, and inventory oversight. Ideal candidates will have a culinary degree and leadership experience.

Benefits

Health, dental, vision, and life insurance

401(k) plan with a generous company match

Paid vacations and holidays

Extensive training and growth opportunities

Qualifications

• At least two years of experience in a BOH culinary lead role.
• Experience in high-volume catering preferred.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Ensure kitchen staff follow standards, procedures, and sanitation requirements.
• Manage inventory, ensuring supplies are fresh and of high quality.

Skills

Leadership

Adaptability

Communication

Education

Culinary degree

Job description

Join to apply for the Sous Chef, Full-time role at AVI Foodsystems.

AVI Foodsystems is seeking an energetic and optimistic leader for the Sous Chef, Full-time position. This role offers Monday through Friday daytime hours with NO evenings and NO weekends.

The wage for this position is $20/hr.

Founded in 1960, AVI Foodsystems has become a respected food service company known for high-quality, fresh ingredients, impeccable service, and value.

Duties & Responsibilities:

1. Prepare meals and food to meet specifications in a timely manner.
2. Properly measure ingredients and food portions.
3. Ensure kitchen staff follow standards, procedures, rules, and sanitation requirements.
4. Use kitchen knives and equipment such as grills, ovens, steamers, and warmers.
5. Manage inventory, ensuring supplies are fresh and of high quality.
6. Maintain proper food temperatures during cooking and storage.
7. Keep the workstation and equipment clean, organized, and sanitized.
8. Take charge of the Saute Station and other duties as directed by the Executive Chef.

Job Requirements:

• Culinary degree preferred.
• At least two years of experience in a BOH culinary lead role.
• Experience in high-volume catering preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptability to changing business conditions.
• Comfort in fast-paced environments.

Benefits:

• A family-oriented culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time employees.
• 401(k) plan with a generous company match.
• Paid vacations and holidays.
• Extensive training and growth opportunities.

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

• Employee Type: Full-Time
• Location: Columbus, OH (Onsite)
• Job Type: Hospitality - Hotel, Restaurant - Food Service, Customer Service
• Experience: Not Specified
• Date Posted: 05/09/2025

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Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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