SOUS CHEF (FULL TIME)

Bon Appétit Management Company; City of Schenectady (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in food service is hiring a full-time Sous Chef at Union College in Schenectady. The role involves assisting the Executive Chef, supervising kitchen staff, and ensuring food quality and safety. Candidates should have over 5 years of culinary experience and be prepared for varying shifts.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary benefits

Medical, dental, vision, and life insurance

Disability benefits

Commuter benefits

Paid time off

Qualifications

• 5+ years of culinary and food service management experience required.

Responsibilities

• Cook and prepare food following recipes and standards.
• Supervise hourly staff, including interviewing and scheduling.
• Ensure proper food handling and sanitation.

Skills

Culinary skills

Food service management

Supervision

Customer interaction

Sanitation procedures

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Bon Appétit Management Company

Job Details

• We are hiring immediately for a full-time SOUS CHEF position.
• Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only.
• Schedule: Days may vary, evening and night shifts. More details are available upon interview.
• Requirement: 5+ years of culinary and food service management experience required.
• Pay Range: $25.00 per hour to $30.00 per hour.
• Internal Employee Referral Bonus Available

About Bon Appétit

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1423840. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg.

Diversity and inclusion are core to our success. We operate over 1,000 cafés nationwide, leading in socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients.

Job Summary

Helps the Executive Chef prepare and cook foods, coordinates activities of kitchen staff, and assumes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following recipes and standards, ensuring deadlines are met.
2. Supervise hourly staff, including interviewing, scheduling, training, and disciplinary actions.
3. Store food properly, following safety and sanitation procedures.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain sanitation of equipment and workstations.
6. Interact with customers to resolve complaints and relay information.
7. Understand and explain menu items to staff and customers.
8. Monitor inventory and supplies, track production, consumption, and waste.
9. Perform other duties as assigned.

Benefits

Bon Appétit offers various benefits including retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time employees are eligible for additional benefits like medical, dental, vision, and life insurance, disability, commuter benefits, and paid time off.

Equal Opportunity

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily with or without accommodations.