SOUS CHEF (FULL TIME)

Compass Group; Chicago (IL); On-site; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you will assist the Executive Chef in preparing and cooking a variety of dishes, while also supervising food service associates to ensure high standards are maintained. You will be responsible for adhering to food safety regulations and maintaining a clean and organized kitchen environment. This position offers a fantastic opportunity for growth and development within a supportive team atmosphere, making it ideal for culinary professionals looking to advance their careers in a vibrant setting.

Benefits

Opportunities for Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical

Dental

Vision

Qualifications

• Experience as a Sous Chef, preferably in catering.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare and cook foods, ensuring all deadlines are met.
• Supervise food service associates, handling training and scheduling.
• Maintain sanitation of equipment and ensure proper food handling.

Skills

Sous Chef experience

Food safety and sanitation procedures

Customer service skills

Job description

Location: University of Chicago

We are hiring immediately for a SOUS CHEF position.

Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only.

Schedule: Full time; Must be available during weekends and evenings.

Requirement: Sous Chef experience, preferably in catering, required.

Pay Range: $25.00 per hour to $27.00 per hour.

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.