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A leading hospitality company is hiring a full-time Sous Chef at Hayden Grove Senior Living in Bloomington. This role involves preparing and cooking food, supervising staff, and ensuring food safety standards. Enjoy a dynamic work environment with robust benefits including retirement and health programs!
Unidine is hiring immediately for a full-time SOUS CHEF position.
WHAT'S IN IT FOR YOU: A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM: Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Summary: Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef.
Associates may be eligible for paid/unpaid time off according to law. For positions in Washington, Maryland, or remote work, click here for paid time off details.
Unidine is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.
Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; the company reserves the right to modify responsibilities as needed.
Applications are accepted on an ongoing basis.
Req ID: 1426186