SOUS CHEF (FULL TIME)

Restaurant Associates; Baltimore (MD); On-site; USD 31,685,000 - 33,062,000; Full time

Benefits offered by this job

Retirement Plan

Health Programs

Discount Marketplace

Identity Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in Baltimore is seeking a full-time Sous Chef to support the Executive Chef and manage kitchen operations. Location: Morgan Stanley Baltimore, 1300 Thames Street, Baltimore, MD 21231. Schedule: Monday–Friday, 7:00 am to 3:00 pm. Requires 5 years of cooking experience.

The role includes coordinating cooks, ensuring production deadlines are met, and upholding food safety standards. Pay ranges from $23.00 to $24.00 per hour with full-time benefits and opportunities for growth.

Qualifications

• Previous 5 years of cooking experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food following sanitation procedures.
• Maintains proper food handling and serving temperatures.
• Keeps workstation and display equipment clean and organized.
• Interacts with customers to resolve complaints.
• Explains daily menu items accurately to associates and customers.
• Monitors peak production and service hours.
• Monitors inventory and deliveries; notifies when supplies are low.

Skills

Cooking

Supervising

Job description

Restaurant Associates

• We have an opening for a full time SOUS CHEF position.


• Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only.


• Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview.


• Requirement: Previous 5 years of cooking experience required.


• Pay Range: $23.00 per hour to $24.00 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A !

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.


• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.


• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.


• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.


• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.


• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.


• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.


• Keeps up with peak production and service hours.


• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.


• Performs other duties as assigned.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.


• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.


• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.