Sous Chef - FT - 9:00am-6:30pm - R30045

Presbyterian Manor; Wichita (KS); On-site; Full time

Job summary

A leading non-profit organization in Wichita is seeking a skilled Sous Chef dedicated to providing exceptional dining experiences for residents. The role involves preparing meals according to established practices, emphasizing quality and person-centered care while being part of a caring community team. Competitive pay and an excellent benefits package are offered.

Benefits

Health, Dental and Vision Insurance

403(b) Retirement Plan

Nursing Loan Payment Program

Educational Assistance Scholarship Program

Employee Assistance Program

Employee Discounts at Various Retailers

Employee Referral Bonus Program

Qualifications

• Two years of previous experience as a Sous Chef or equivalent.

Responsibilities

• Prepare food following menus and recipes.
• Ensure high quality dining experience for residents.
• Promote a home-like environment.

Skills

Food Preparation

Cooking

Teamwork

Education

High school diploma or equivalent

Job description

Wichita Presbyterian Manor

Start Your Career Today! Apply Online at www.wichitapresbyterianmanor.org

Inquire with our office at 316-942-7456

Starting at $17.50 an hour PLUS Shift and Weekend Differential with our Premium Pay Plan!

ExcellentBenefits Listed Below!

Here at Wichita Presbyterian Manor , we have a special culture of learning, growth and engagement. This culture starts with our friendly team members. Everything we do is about providing a great experience for our residents and is rooted in our heritages as a faith-based, not-for-profit organization. We have a wonderful and caring team, and we're always looking for the next addition to join us.

BeEMPOWEREDto actively participate in the lives of our residents and their families. Join the PMMA team to provide the best quality of life and care for our residents!

ASous Chefis responsible for preparing food following the appropriate menus and recipes in accordance with accepted dietary practices and as may be directed by the department director or supervisor. Works diligently to ensure that every resident receives the highest quality and excellent dining experience with each meal. Advances the value that the resident comes first. The employee values the Community as the residents' home and works to create attributes of home and models person centered care.

EDUCATION, EXPERIENCE and/orTRAINING:

• High school diploma or equivalent desired.
• Two years of previous experience as a Sous Chef or equivalent.

PMMA offers a generous employment benefits package that includes health care and insurance benefits, scholarships and more.

BENEFITS:

• Nursing Loan Payment Program
• Educational Assistance Scholarship Program
• Health, Dental and Vision Insurance
• Continuing Education Units
• 403(b) Retirement Plan
• Voluntary Benefits
• Employee Assistance Program
• Employee Discounts at Various Retailers
• Employee Referral Bonus Program

Keywords: Sous Chef, Dining Services, Cook, Cooking, Chef, Food Service, Food Preparation,Non-Profit, Hero, Independent Living, Food Service

Equal Opportunity Employer (EOE)